The Journal of Agricultural & Food Information serves as a quarterly forum for the exchange and dissemination of research, knowledge, and innovative practice among those involved in the dissemination of food and agricultural information: librarians and information specialists, extension personnel, agricultural communicators, educators, database producers, government policymakers, consultants, and others.
Columns and peer-reviewed contributions focus on the interface between information science and the fields of agriculture, food, and nutrition. Relevant topics include, but are not limited to:
- New information/communication technologies
- Electronic publishing
- Teaching/distance learning
- Information literacy/instruction
- Information needs/end-user concerns
- User outreach
- Database/research comparisons
- Collection management and preservation
- Collection analysis and use
- Cataloging and classification/subject ontologies
Additional topics include: cooperative and networking efforts, digitization/preservation initiatives, data curation/management, library and special collection profiles, and topical/thematic bibliographies/webliographies.
Peer Review Statement: Submitted manuscripts are subject to initial appraisal by the Editor and, if found suitable for further consideration, to peer review through an anonymized review process. Manuscripts can only be submitted through the journal's ScholarOne Manuscripts site.
Publication office: Taylor & Francis Group, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA, 19106
Authors can choose to publish gold open access in this journal.
Read the Instructions for Authors for information on how to submit your article.
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