International Journal of Vegetable Science features innovative articles, review articles and letters to the editor on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption.
Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops and their culture. Additionally, International Journal of Vegetable Science examines marketing trends in the commercial vegetable industry and addresses vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown. Recently published papers have covered organic production, urban agriculture, and physiology of growth and development.
Students, researchers, and academics working in the broad field of vegetable science and policy makers in the field of agriculture will find International Journal of Vegetable Science to be an essential read.
Peer Review Statement: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single anonymized and submission is online via ScholarOne Manuscripts.
Publication office: Taylor & Francis Group, LLC, 530 Walnut Street, Suite 850, Philadelphia, PA 19106
Authors can choose to publish gold open access in this journal.
Read the Instructions for Authors for information on how to submit your article.
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