Editor-in-Chief
Taylor C. Wallace – School of Medicine and Health Sciences, George Washington University ( [email protected]), USA
Associate Editors Mei Chung - Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University (
[email protected]), USA
Chris DAdamo – University of Maryland (
[email protected]), USA
Kristi Crowe-White, PhD, RD, – The University of Alabama (
[email protected]), USA
Termeh Feinberg – Kelly Government Systems (
[email protected]), USA
Bradley S. Ferguson – University of Nevada, Reno (
[email protected]), USA
Scott Harding – Memorial University of Newfoundland (
[email protected]), Canada
Igor Koturbash – University of Arkansas for Medical Sciences (
[email protected]), USA
Hae-Jeung Lee – Gachon University (
[email protected]), Korea
Robert Marriott - American Herbal Production Association (
[email protected]), USA
Douglas MacKay – Consumer Healthcare Products Association (
[email protected]), USA
Diane McKay – Tufts University (
[email protected]), USA
Mitchell McGill – University of Arkansas for Medical Sciences (
[email protected]), USA
Todd Rideout – University of Buffalo (
[email protected]), USA
Amy Roe, PhD – Proctor & Gamble (
[email protected]), USA
Amandeep Sandhu – Illinois Institute of Technology (
[email protected]), USA
Howard Sesso – Brigham and Women’s Hospital (
[email protected]), USA
Andrew Shao – ChromaDex Corp (
[email protected]), USA
Won Song – Michigan State University (
[email protected]), USA