Editorial board

Editor
Sukhmani Khorana, University of New South Wales, Australia

Book Reviews Editor
Patricia Clark, State University of New York at Oswego, USA

Managing Assistant Editor
James Malin, The Cooper Union, USA

Education Editor
Jonathan Deutsch, Drexel University, USA

Editorial Advisory Board

Meredith Abarca, University of Texas, El Paso, USA

Ken Albala, University of Pacific, USA

Amita Baviskar, Delhi University, India

Warren Belasco, University of Maryland Baltimore Co., USA

Amy Bentley, New York University, USA

David Beriss, University of New Orleans, USA

Charlotte Biltekoff, University of California, Davis, USA

Daniel Block, Chicago State University, USA

Simone Cinotto, University of Gastronomic Sciences, Italy

Marcie Cohen Ferris, University of North Carolina, Chapel Hill, USA

Megan J. Elias , Boston University Metropolitan College, USA 

Liora Gvion, Kibbutzim College of Education, Tel Aviv, Israel

Annie Hauck, Independent Scholar, Brooklyn NY, USA

Lisa Heldke, Gustavus Adolphus College, USA

Hi’ilei Hobart, University of Texas at Austin, USA

Alice Julier, Chatham University, USA

Josee Johnston, University of Toronto, Canada

Sukhmani Khorana, University of New South Wales, Australia

Cecilia Leong-Salobir, University of Western Australia

Lucy Long, Center for Food and Culture, USA

Mairtin Mac ConIomaire, Dublin Institute of Technology, Ireland

Alex McIntosh, Texas A&M University, USA

Frederick Opie, Babson College, USA

Rene Alexander Orquiza, Providence College, USA

Fabio Parasecoli, New York University, USA

Peter Scholliers, Vrije Universiteit Brussel, Belgium

Harry West, University of Exeter, UK

Stephen Wooten, University of Oregon