Editorial board

EDITOR-IN-CHIEF

David H. Holben, PhD, RDN, LD, FAND
Professor of Nutrition and Hospitality Management
University of Mississippi
University, MS

HEN/JHEN LIASON

Jody Vogelzang, PhD, RDN, FADA, FAND, CHES

EDITORIAL REVIEW BOARD

Susan Algert, PhD, University of California Cooperative Extension, San Jose, CA. Retired
Molly D. Anderson, PhD, Middlebury College, Middlebury, VT
Carmen Byker, PhD, Montana State University, Bozeman, MT
Miriam S. Chaiken, PhD, New Mexico State University Las Cruces, NM
Janet Chrzan, PhD, University of Pennsylvania, Philadelphia, PA
Diane Depken, EdD, University of Northern Iowa, Cedar Falls, IA
Ellen Desjardins, PhD, RD, University of Waterloo, Ontario, Canada
Angela de Silva, PhD, University of Colombo, Colombo, Sri Lanka
Sheila Fleischhacker, PhD, JD, National Institutes of Health, Bethesda, MD
Mary Flynn, The Miriam Hospital, Brown University, Providence, RI
Marjorie Freedman, PhD, San Jose State University, San Jose, CA
Carol Friesen, PhD, RD, Ball State University, Muncie, IN
Lauren Haldeman, PhD, University of North Carolina, Greensboro, NC
Michael Hamm, PhD, Michigan State University, East Lansing, MI
Alison Harmon, PhD, RD, LN, Montana State University, Bozeman, MT
David Himmelgreen, PhD, University of South Florida, Tampa, FL
Lynn Heuss, Iowa State University, Ames, IA
Elizabeth Yakes Jimenez, PhD, University of New Mexico, Albuquerque, NM
Hugh Joseph, PhD, Tufts University, Boston, MA
Michelle L. Kaiser, PhD, Ohio State University, Columbus, OH
Xiaoguang Ma, PhD, University of South Carolina, Columbia, SC
Christine McCullum-Gomez, PhD, RD, LD, Food and Nutrition Consultant, Bogota, Colombia
Gaile Moe, PhD, RD, Seattle Pacific University, Seattle, WA
Mustafa Koc, PhD, Ryerson University, Toronto, Ontario
Elaine M. Power, PhD, Queen’s University, Kingston, ON
Cynthia Reeves, PhD, MPH, University of Hawaii, Manoa, HI
Elizabeth Danforth Richey, MPH, PhD, Iowa Department of Public Health, Des Moines, IA
Susan L. Roberts, JD, MS, RD, LD, Partnership for a Healthier America, Washington, DC
Elena Serrano, PhD, University of Vermont, Burlington, VT
Jasia Steinmetz, PhD, RD, CD, University of WI-Stevens Point, Stevens Point, WI
Norman J. Temple, PhD, Athabasca University, Athabasca, Alberta, Canada
Mark Winne, MS, Consultant, Santa Fe, NM
Michelle Worosz, PhD, Auburn University, Auburn, AL
Yunhee Chang - Department of Nutrition and Hospitality Management, The University of Mississippi, USA
Prabhdeep Sandha - Department of Nutrition, Metropolitan State University of Denver, USA
Matt Landry - Department of Population Health & Disease Prevention, University of California, Irvine, USA
Beth Choate - Center for Environment & Society, Washington College, USA
Edward Frongillo Jr. - Arnold School of Public Health, University of South Carolina, USA
Laura C. Hopkins - Department of Public Health & Prevention Science, Baldwin Wallace University, USA
Angie Tagtow - Äkta Strategies, LLC, Iowa, USA