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Abstract
The study investigated the impact of incorporating a specific herbal blend comprising coriander, garlic, and fenugreek (CGF) at various levels on the zootechnical performance, blood metabolites and nutrient digestibility in broiler chickens. The 42-day experiment involved 360 broilers (Cobb 500), organized into four distinct treatment groups. The dietary interventions included a control group consisting of a basal diet and the same diet was supplemented with CGF at rates of 1, 2, and 3%. Broilers receiving a 1% phytogenic mixture exhibited significantly increased live weight and carcass weight. Moreover, the digestibility of crude protein and crude fat significantly improved in broilers supplemented with a 1% phytogenic mixture. On the other hand, the digestibility of calcium and phosphorus showed a notable increase in broilers fed with a 3% phytogenic mixture. Regarding serum metabolites, the 1% phytogenic mixture group displayed significantly higher levels of high density lipoprotein and triglycerides. The supplementation of the broiler diet with a herbal mixture of coriander, fenugreek, and garlic at a 1% rate resulted in improved growth performance, carcass quality, nutrient digestion, and lipid profile.
Acknowledgments
We are thankful to Prof. Dr. Sarzamin Khan, Dr. Naila Chand and Mr. Muhammad Hanif Khan for their sincere help in conducting this experiment.
Ethical statement
This study has been approved by the departmental committee on ethics and animal welfare the University of Agriculture, Peshawar (12/PS/2020).
Consent form
All authors have given consent to participate and publish this work.
Disclosure statement
No potential conflict of interest was reported by the author(s).
Data availability statement
These data are available in student thesis.