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Mechanical Engineering

Critical evaluation of epoxy-hemp-pineapple-palm fiber composites using hybrid AHM-TOPSIS technique for sustainable structural applications

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Pages 325-336 | Received 31 Aug 2023, Accepted 29 Dec 2023, Published online: 06 Feb 2024
 

ABSTRACT

This study explores the use of hemp, pineapple, and palm in green composites that are ecological substitutes for synthetic fibers in ballistics and architecture. Multi-criteria decision-making (MCDM) methodologies are taken into consideration to select the optimal choice for the configuration or constituent under deliberation. Integrated MCDM approaches like the Attribute Hierarchy Model (AHM) and TOPSIS are used to rank developed composites. Thermogravimetric analysis (TGA) revealed the thermal stability of palm, pineapple, and hemp fibers, with steadiness temperatures of 276°C, 241°C, and 166°C, respectively. The investigation spans various fiber contents, evaluating thermal, mechanical, and water absorption properties. Hybrid epoxy composites with pineapple and palm fibers exhibit exceptional performance, showcasing heightened tensile strength, yield strength, and hardness. In contrast, the hybrid composite with hemp and pineapple had better water absorption (18%) and specific heat capacity (5.6%) compared to the pineapple-only composite. An in-depth AHM-TOPSIS unveiled that the hybrid epoxy composites (FC7; 0.8524) with palm, hemp, and pineapple exhibit the highest quality, and composite incorporating pineapple fiber (FC2; 0.1393) ranks lowest. Scanning electron microscopy (SEM) scrutinizes fiber morphology and interfacial boundaries in composite subjected to stress rupture.

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ASSOCIATE EDITOR:

Nomenclature

AHM=

Analytical hierarchy model

AHN=

Average hardness number

DV=

Density value

FC1=

Epoxy-hemp fiber composite

FC2=

Epoxy-pineapple fiber composite

FC3=

Epoxy-palm fiber composite

FC4=

Epoxy-hemp-pineapple fiber composite

FC5=

Epoxy-pineapple-palm fiber composite

FC6=

Epoxy- hemp-palm fiber composite

FC7=

Epoxy- hemp-palm-pineapple composite

MCDM=

Multi criteria decision making

MOORA=

Multi-objective optimization on the basis of ratio analysis

PS=

Performance score

SEM=

Scanning electron microscopy

SHC=

Specific heat capacity

TOPSIS=

Technique for order preference by the resemblance to an ideal solution

TS=

Tensile strength

TV=

Toughness value

TGA=

Thermo gravimetric analysis

WA=

Water absorption

Wf=

Sample wet weight after a period of immersion in water

Wi=

Mass of the dry sample

Disclosure statement

No potential conflict of interest was reported by the author(s).

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