Correction

"Correction." International Journal of Food Properties, 26(2), p. 2978

This article refers to:

Assessment of the physico-chemical and sensory properties of frozen fillets of tuna and tuna-related fish species marketed along the Tanga and Mtwara coastlines, Tanzania

Reference corrections:

Removed references:

[16] Kampa, M.; Nifli, A. P.; Notas, G.; Castanas, E. Polyphenols and Cancer Cell Growth. Rev. Physiol. Biochem. Pharmacol. 2007, 159(June), 79–113. DOI: 10.1007/112_2006_0702.

[41] Taylor, R. G.; Fjaera, S. O.; Skjervold, P. O. Salmon Fillet Texture Is Determined by myofiber-myofiber and myofiber-myocommata Attachment. J. Food Sci. 2002, 67(6), 2067–2071. DOI: 10.1111/j.1365-2621.2002. tb09502.x.

Added references:

[16] Oyerinde AS, Selvaraju V, Babu JR, Geetha T. Potential Role of Oxidative Stress in the Production of Volatile Organic Compounds in Obesity. Antioxidants [Internet]. 2023;12(1):1–18. Available from: https://doi.org/ 10.3390/antiox12010129