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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 1: Culinary Tourism Across Time and Place
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Book Review

The Cambridge companion to literature and food

edited by J. Michelle Coghlan, Cambridge (UK), Cambridge University Press, 2020, 285 pp., ISBN 978-1-108-44610-5

Anke KlitzingTechnological University Dublin, Dublin, [email protected]
Pages 288-290 | Published online: 30 Nov 2021
 
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