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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 26, 2023 - Issue 5
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Book Review

Tea in Australia: a history, 1788 – 2000

by Peter D. Griggs, Newcastle upon Tyne, UK, Cambridge Scholars Publishing, 2020, 714 pp., ISBN 978-1527545090

 

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No potential conflict of interest was reported by the author(s).

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Notes on contributors

Shayan S. Lallani

Shayan S. Lallani is a Ph.D. candidate in the Department of History at the University of Ottawa. His research examines how mass-market cruise lines in the American market produced cultural encounters through dining experiences in the late twentieth century.

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