Application of Eco-Feed Produced by Aurantiochytrium sp. L3W Using Solid Food Waste for Producing Hirodai-dori Products Containing Omega-3 Fatty Acids

Brilian Pamungkasa Graduate School of Advanced Science and Engineering, Hiroshima University, 1-4-1, Kagamiyama, Higashi-Hiroshima, 739-8527, Japan

Wataru Asaoa Graduate School of Advanced Science and Engineering, Hiroshima University, 1-4-1, Kagamiyama, Higashi-Hiroshima, 739-8527, Japan

Satoshi Nakaia Graduate School of Advanced Science and Engineering, Hiroshima University, 1-4-1, Kagamiyama, Higashi-Hiroshima, 739-8527, JapanCorrespondence[email protected]

Takahiro Niib Graduate School of Integrated Life Sciences, Hiroshima University, Hiroshima, 739-8528, Japan

Wataru Nishijimac Environmental Research and Management Center, Hiroshima University, Hiroshima, 739-8513, Japan

Takehiko Gotoha Graduate School of Advanced Science and Engineering, Hiroshima University, 1-4-1, Kagamiyama, Higashi-Hiroshima, 739-8527, Japan

Toshikazu Suenagaa Graduate School of Advanced Science and Engineering, Hiroshima University, 1-4-1, Kagamiyama, Higashi-Hiroshima, 739-8527, Japan

Nurlaili Humaidahd Faculty of Vocational Studies, Institut Teknologi Sepuluh Nopember, Surabaya, 60111, Indonesia

Masaoki Tsudzukib Graduate School of Integrated Life Sciences, Hiroshima University, Hiroshima, 739-8528, Japan

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Application of Eco-Feed Produced by Aurantiochytrium sp. L3W Using Solid Food Waste for Producing Hirodai-dori Products Containing Omega-3 Fatty Acids

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Application of Eco-Feed Produced by Aurantiochytrium sp. L3W Using Solid Food Waste for Producing Hirodai-dori Products Containing Omega-3 Fatty Acids

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