Determination of optimal soil pH and nutrient concentrations for cultivated rooibos tea using the boundary line approach

Jacobus FN SmithDepartment of Soil Science, Stellenbosch University, Stellenbosch, South Africa

Ailsa G HardieDepartment of Soil Science, Stellenbosch University, Stellenbosch, South AfricaCorrespondence[email protected]

https://orcid.org/0000-0002-5514-6547

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