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A campus-based community clinic and food-shelf join efforts to reduce food insecurity using a One Health approach toward building a vibrant living system
, LSW , , OTD, , BA, , BSN, PHN, , MA, 
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Ambria Crusane Nutrition and Dietetics Department, St. Catherine University, St. Paul, Minnesota, USAhttps://orcid.org/0000-0003-3641-7927View further author information
, PhD, MS, RD/LDhttps://orcid.org/0000-0003-3641-7927View further author information & Mary O. Hearstf Public Health Department, St. Catherine University, St. Paul, Minnesota, USAhttps://orcid.org/0000-0002-9068-827XView further author information
, PhD, MPHhttps://orcid.org/0000-0002-9068-827XView further author information show all