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International Journal of Environmental Health Research Volume 34, 2024 - Issue 6
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Research Article

Chemical profiling of maceration and decoction of Tamarix gallica L. organs and in vitro biological properties

Feten Zar Kalaia Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Hammam-Lif, TunisiaView further author information
,
Samia Oueslatib Laboratory of Extremophile plants, Center of Biotechnology, Hammam-Lif, TunisiaView further author information
,
Sarra Dakhlaouia Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Hammam-Lif, TunisiaORCID Iconhttps://orcid.org/0000-0002-1538-0582View further author information
ORCID Icon,
Majdi Hammamia Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Hammam-Lif, TunisiaView further author information
,
Kamel Msaadaa Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Hammam-Lif, TunisiaCorrespondence[email protected]
View further author information
&
Riadh Ksouria Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Hammam-Lif, TunisiaView further author information
Pages 2517-2528 | Received 02 Jul 2023, Accepted 05 Sep 2023, Published online: 13 Sep 2023

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Raghda Yazidi, Walid Yeddes, Kais Djebali, Majdi Hammami, Wissem Aidi-Wannes, Mouna Ben Farhat, Kamel Msaada & Moufida Saidani Tounsi. (2024) Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents. International Journal of Environmental Health Research 0:0, pages 1-12.
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