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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 27, 2024 - Issue 7
Research Article
Iron and n-3 fatty acid depletion, alone and in combination, during early development provoke neurochemical changes, anhedonia, anxiety and social dysfunction in rats
Erna T. Kempa Center of Excellence for Nutrition, North-West University, Potchefstroom, South Africa
https://orcid.org/0000-0002-4707-2074View further author information
https://orcid.org/0000-0002-4707-2074View further author information, Lizelle Zandberga Center of Excellence for Nutrition, North-West University, Potchefstroom, South Africahttps://orcid.org/0000-0001-9309-8710View further author information
https://orcid.org/0000-0001-9309-8710View further author information, Brian H. Harveyb School of Pharmacy and Center of Excellence for Pharmaceutical Sciences, North-West University, Potchefstroom, South Africa;c South African Medical Research Council Unit on Risk and Resilience in Mental Disorders, Department of Psychiatry and Neuroscience Institute, University of Cape Town, Cape Town, South Africa;d The Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Deakin University, Geelong, Australiahttps://orcid.org/0000-0002-9864-7894View further author information
https://orcid.org/0000-0002-9864-7894View further author information, Cornelius M. Smutsa Center of Excellence for Nutrition, North-West University, Potchefstroom, South Africahttps://orcid.org/0000-0003-4829-0054View further author information
https://orcid.org/0000-0003-4829-0054View further author information & Jeannine Baumgartnera Center of Excellence for Nutrition, North-West University, Potchefstroom, South Africa;e Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, London, UKCorrespondence[email protected]
https://orcid.org/0000-0002-9107-4181View further author information
https://orcid.org/0000-0002-9107-4181View further author information