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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 19
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Review Articles

Meat and mental health: A meta-analysis of meat consumption, depression, and anxiety

Urska Doberseka Department of Psychology, University of Southern Indiana, Evansville, Indiana, USACorrespondence[email protected]
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,
Kelsey Teela Department of Psychology, University of Southern Indiana, Evansville, Indiana, USAView further author information
,
Sydney Altmeyera Department of Psychology, University of Southern Indiana, Evansville, Indiana, USAView further author information
,
Joshua Adkinsa Department of Psychology, University of Southern Indiana, Evansville, Indiana, USAView further author information
,
Gabrielle Wyb Department of Criminology and Criminal Justice, University of Maryland, College Park, Maryland, USAView further author information
&
Jackson Peaka Department of Psychology, University of Southern Indiana, Evansville, Indiana, USAView further author information
Pages 3556-3573 | Published online: 06 Oct 2021

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Read on this site (2)

Chiara Marche, Michel Poulain, Alessandra Nieddu, Alessandra Errigo, Maria Pina Dore & Giovanni Mario Pes. (2023) Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia. Nutritional Neuroscience 0:0, pages 1-10.
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Jiahui Chen, Xing Zhang, Anthony Pius Bassey, Xinglian Xu, Fenglei Gao, Kaijin Guo & Guanghong Zhou. (2022) Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Articles from other publishers (5)

Gahyun Kim, Jieun Oh & Mi Sook Cho. (2022) Korean vegetarian values: ethics, sustainability and quality of life. British Food Journal 125:6, pages 2294-2314.
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Hayley Walsh, Megan Lee & Talitha Best. (2023) The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study. International Journal of Environmental Research and Public Health 20:4, pages 3258.
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Katarzyna Mazur-Włodarczyk & Agnieszka Gruszecka-Kosowska. (2022) Sustainable or Not? Insights on the Consumption of Animal Products in Poland. International Journal of Environmental Research and Public Health 19:20, pages 13072.
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Urska Dobersek & Edward Archer. (2022) Dietary dilemmas. Progress in Cardiovascular Diseases 74, pages 9-10.
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Ai Zhao, Shanshan Huo, Yuefeng Tan, Yucheng Yang, Ignatius Man-Yau Szeto, Yumei Zhang & Hanglian Lan. (2022) The Association between Postpartum Practice and Chinese Postpartum Depression: Identification of a Postpartum Depression-Related Dietary Pattern. Nutrients 14:4, pages 903.
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