Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation

Xuedong Gua Food Science College, Tibet Agriculture & Animal Husbandry University, Nyingchi, ChinaCorrespondence[email protected]
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Juan Lib School of Leisure Tourism, Chengdu Agricultural College, Chengdu, Sichuan, ChinaView further author information

Lin Yanga Food Science College, Tibet Agriculture & Animal Husbandry University, Nyingchi, ChinaView further author information

Lei Liua Food Science College, Tibet Agriculture & Animal Husbandry University, Nyingchi, ChinaView further author information

Tong Lic The Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, Nyingchi, ChinaView further author information

Hailin Zhangc The Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, Nyingchi, ChinaView further author information

Yu Gaoc The Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, Nyingchi, ChinaView further author information

Lan Xiaoc The Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, Nyingchi, China;d School of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan, ChinaCorrespondence[email protected]
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Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation

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Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation

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