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Original Articles

Yield and Nitrogen-Use Efficiency of Aromatic Rice Cultivars in Response to Nitrogen Fertilizer

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Pages 356-368 | Published online: 03 Dec 2010

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Sangita Mohanty, Amaresh Kumar Nayak, Rahul Tripathi, Debarati Bhaduri, Dibyendu Chatterjee, Anjani Kumar, Mohammad Shahid, Upendra Kumar, Sushmita Munda, Gaban Mandi & Himanshu Pathak. (2023) Nitrogen use efficiency of rice in India: A regional analysis. International Journal of Sustainable Development & World Ecology 30:8, pages 869-882.
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Zifeng Gao, Wenjun Xie, Umair Ashraf, Yuzhan Li, Lin Ma, Runfei Gui, Shenggang Pan, Hua Tian, Meiyang Duan, Shuli Wang, Xiangru Tang & Zhaowen Mo. (2020) Exogenous γ-aminobutyric acid (GABA) application at different growth stages regulates 2-acetyl-1-pyrroline, yield, quality and antioxidant attributes in fragrant rice. Journal of Plant Interactions 15:1, pages 139-152.
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Shyam Prakash, G. Mahajan, N. Sharma & V. Sardana. (2015) Enhancing Grain Yield and Nitrogen-Use Efficiency in Rice through Foliarly Applied Gibberellic Acid in Dry-Direct-Seeded Rice. Journal of Crop Improvement 29:1, pages 65-81.
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G. Mahajan, J. Timsina, Shalini Jhanji, N. K. Sekhon & Kuldeep-Singh. (2012) Cultivar Response, Dry-Matter Partitioning, and Nitrogen-Use Efficiency in Dry Direct-Seeded Rice in Northwest India. Journal of Crop Improvement 26:6, pages 767-790.
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Articles from other publishers (10)

Shafiqullah Aryan, Gulbuddin Gulab, Nasratullah Habibi, Kifayatullah Kakar, Mohammad Ismail Sadat, Tayebullah Zahid & Rashid Ahmad Rashid. (2022) Phenological and physiological responses of hybrid rice under different high-temperature at seedling stage. Bulletin of the National Research Centre 46:1.
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Syed Adeel Zafar, Muhammad Hamza Arif, Muhammad Uzair, Umer Rashid, Muhammad Kashif Naeem, Obaid Ur Rehman, Nazia Rehman, Imdad Ullah Zaid, Muhammad Shahbaz Farooq, Nageen Zahra, Bilal Saleem, Jianlong Xu, Zhikang Li, Jauhar Ali, Ghulam Muhammad Ali, Seung Hwan Yang & Muhammad Ramzan Khan. (2022) Agronomic and Physiological Indices for Reproductive Stage Heat Stress Tolerance in Green Super Rice. Agronomy 12:8, pages 1907.
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Mohamed Abdelaal Ali, Abdelhalim I. Ghazy, Khaled D. Alotaibi, Omar Maghawry Ibrahim & Abdullah A. Al‐Doss. (2022) Nitrogen efficiency indexes association with nitrogen recovery, utilization, and use efficiency in spring barley at various nitrogen application rates. Agronomy Journal 114:4, pages 2290-2309.
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S.R. CHENG, S.S. LI, Z.W. LIANG, F.C. HUANG, X.Q. WU, Z.Y. HAN, X.B. HUANG, X.M. HUANG & Y. REN. (2022) Effect of application of iron (Fe) and α-ketoglutaric acid on growth, photosynthesis, and Fe content in fragrant rice seedlings. Photosynthetica 60:2, pages 293-303.
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Chirravuri N. Neeraja, Sitapati R. Voleti, Subrahmanyam Desiraju, Surekha Kuchi, Sonali Bej, Krishnakanth Talapanti & Raghuveer R. Puskur. 2021. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality 234 248 .
Wenjun Xie, Umair Ashraf, Dating Zhong, Rongbin Lin, Peiqi Xian, Tong Zhao, Huoyi Feng, Shuli Wang, Meiyang Duan, Xiangru Tang & Zhaowen Mo. (2019) Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice. Food Science & Nutrition 7:11, pages 3784-3796.
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Gulshan Mahajan, Amar Matloob, Rajbir Singh, Vijai Pal Singh & Bhagirath Singh Chauhan. 2018. 159 213 .
Ashish K. Chaturvedi, Rajeev N. Bahuguna, Divya Shah, Madan Pal & S. V. Krishna Jagadish. (2017) High temperature stress during flowering and grain filling offsets beneficial impact of elevated CO2 on assimilate partitioning and sink-strength in rice. Scientific Reports 7:1.
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B. Srikanth, I. Subhakara Rao, K. Surekha, D. Subrahmanyam, S.R. Voleti & C.N. Neeraja. (2016) Enhanced expression of OsSPL14 gene and its association with yield components in rice (Oryza sativa) under low nitrogen conditions. Gene 576:1, pages 441-450.
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Avtar SinghRajneesh KumarJ. S. Kang. (2014) Tillage System, Crop Residue s and Nitrogen to Improve the Productivity of Direct Seeded Rice and Transplanted Rice. Current Agriculture Research Journal 2:1, pages 14-29.
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