Citations (10)
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Dianzhi Hou, Qiqian Feng, Jian Tang, Qun Shen & Sumei Zhou. (2023) An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:14, pages 1960-1982.
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Praveen Guleria & Vineet Kumar. (2017) Understanding the phenylpropanoid pathway for agronomical and nutritional improvement of mungbean. The Journal of Horticultural Science and Biotechnology 92:4, pages 335-348.
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Muhammed Tajoddin, Shinde Manohar & Junna Lalitha. (2014) Effect of Soaking and Germination on Polyphenol Content and Polyphenol Oxidase Activity of Mung Bean (Phaseolus Aureus L.) Cultivars Differing in Seed Color. International Journal of Food Properties 17:4, pages 782-790.
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Articles from other publishers (7)
Seyoung Jeon, Byeong Cheol Kim & Jungmin Ha. (2023) Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors. Journal of Food Quality 2023, pages 1-11.
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Aditya Pratap, Inderpreet Dhaliwal, Chandra Mohan Singh, A. Mahalingam, N. Manivannan, T. Basavaraja, Meenal Rathore, Yogendra Singh, Pravin Tiwari, Sunit Yadav & Ayushi Tripathi. 2022. Biofortification of Staple Crops. Biofortification of Staple Crops
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Dianzhi Hou, Fang Liu, Xin Ren, Qun Shen & Sumei Zhou. (2021) Protective mechanism of mung bean coat against hyperlipidemia in mice fed with a high-fat diet: insight from hepatic transcriptome analysis. Food & Function 12:24, pages 12434-12447.
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Liezhou Zhong, Zhongxiang Fang, Mark L. Wahlqvist, Gangcheng Wu, Jonathan M. Hodgson & Stuart K. Johnson. (2018) Seed coats of pulses as a food ingredient: Characterization, processing, and applications. Trends in Food Science & Technology 80, pages 35-42.
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Ramakrishnan M Nair, Ray‐Yu Yang, Warwick J Easdown, Dil Thavarajah, Pushparajah Thavarajah, Jacqueline d'A Hughes & JDH (Dyno) Keatinge. (2013)
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