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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 2: Representation of diasporic food culture
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Research Article

“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race

Sanghamitra DalalCollege of Creative Arts, Universiti Teknologi MARA, Shah Alam, Selangor, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0742-3415
ORCID Icon
Pages 297-309 | Received 24 Aug 2023, Accepted 20 Mar 2024, Published online: 27 Mar 2024

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