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Gut Microbes Volume 15, 2023 - Issue 1
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Research Paper

Protection against Metabolic Associated Fatty Liver Disease by Protocatechuic Acid

Jijun Tana Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information
,
Ruizhi Hua Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information
,
Jiatai Gonga Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information
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Chengkun Fanga Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information
,
Yanli Lia Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information
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Ming Liub Animal Science and Technology College, Beijing University of Agriculture, Beijing, P. R ChinaView further author information
,
Ziyu Hec The United Graduate School of Agricultural Sciences, Faculty of Agriculture, Kagoshima University, Kagoshima, JapanView further author information
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De-Xing Houc The United Graduate School of Agricultural Sciences, Faculty of Agriculture, Kagoshima University, Kagoshima, JapanView further author information
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Hongfu Zhangd State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Jianhua Hea Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information
&
Shusong Wua Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, College of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3532-1165View further author information
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Article: 2238959 | Received 03 Sep 2022, Accepted 17 Jul 2023, Published online: 28 Jul 2023

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José Luiz de Brito Alves, Paulo César Trindade da Costa, Ludmilla Christine Silva de Sales, Cristiane Cosmo Silva Luis, Tainá Patrícia Teixeira Bezerra, Maria Luiza Alves Souza, Bagnólia Araújo Costa & Evandro Leite de Souza. Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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