Association between Food Consumption Patterns and Handgrip Strength among Adults Aged ≥55 Years in Indonesia: A Cross-Sectional Analysis from the IFLS-5

Nirmin F. Jubera Public Health Research Center, New York University Abu Dhabi, Abu Dhabi, United Arab EmiratesCorrespondence[email protected]
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, PhD,

Ceria Ciptanuranib Aisyiyah University, Yogyakarta, IndonesiaView further author information

, MS,

Hafizh Hariawanb Aisyiyah University, Yogyakarta, IndonesiaView further author information

, MPH,

Amar Ahmada Public Health Research Center, New York University Abu Dhabi, Abu Dhabi, United Arab EmiratesView further author information

, PhD,

Omar El-Shahawyc Department of Population Health, New York University School of Medicine, New York, New York, USAView further author information

, PhD &

Enbo Mad Health Promotion Center/Department of Epidemiology, Fukushima Medical University, Fukushima, JapanView further author information

, PhD

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Association between Food Consumption Patterns and Handgrip Strength among Adults Aged ≥55 Years in Indonesia: A Cross-Sectional Analysis from the IFLS-5

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Association between Food Consumption Patterns and Handgrip Strength among Adults Aged ≥55 Years in Indonesia: A Cross-Sectional Analysis from the IFLS-5

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