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Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Food Science & Technology
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate
Sylvia Indriania School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand;b School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand
https://orcid.org/0000-0002-5881-2832View further author information
https://orcid.org/0000-0002-5881-2832View further author information, Soottawat Benjakulc The International Center of Excellence in Seafood Sciences and Innovation, Prince of Songkla University, Songkhla, Thailand;d Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailandhttps://orcid.org/0000-0001-9433-3671View further author information
https://orcid.org/0000-0001-9433-3671View further author information, , Supatra Karnjanapratumf Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand;g Cluster of Innovation for Sustainable Seafood Industry and Value Chain Mangement, Chiang Mai University, Chiang Mai, ThailandCorrespondence[email protected]
https://orcid.org/0000-0002-1349-4033View further author information
https://orcid.org/0000-0002-1349-4033View further author information & Sitthipong Nalinanona School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailandhttps://orcid.org/0000-0003-1047-0260View further author information
https://orcid.org/0000-0003-1047-0260View further author information