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Cogent Food & Agriculture Volume 10, 2024 - Issue 1

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Food Science & Technology

Kinetics of infrared drying of avocado (Persea americana) pulp with different formulations

Thi-Van-Linh Nguyena Department of Food Technology, Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, VietnamCorrespondence[email protected]

https://orcid.org/0000-0003-1471-6352 View further author information

Phuoc-Bao-Duy Nguyenb Faculty of Electrical and Electronics Engineering, Ho Chi Minh University of Technology (HCMUT), Ho Chi Minh City, Vietnam;c Vietnam National University Ho Chi Minh City, Ho Chi Minh City, VietnamView further author information

Thi Tuong Vi Trana Department of Food Technology, Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, VietnamView further author information

Article: 2303835 | Received 28 Oct 2023, Accepted 07 Jan 2024, Published online: 08 Feb 2024

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https://doi.org/10.1080/23311932.2024.2303835
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