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Food Science & Technology

Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana)

Ayele Assefa Adugnaa Department of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, Haramaya, EthiopiaCorrespondence[email protected]

https://orcid.org/0009-0008-3281-5032 View further author information

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Getachew Neme Tolesab Department of Food Science and Postharvest Technology, Haramaya Institute of Technology, Haramaya University, Haramaya, EthiopiaView further author information

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Solomon Aberaa Department of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, Haramaya, EthiopiaView further author information

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Girma Daba Demea Department of Food Technology and Process Engineering, Haramaya Institute of Technology, Haramaya University, Haramaya, EthiopiaView further author information