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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Food Science & Technology

Effect of samma (Urtica simensis) leaves flour fortification on physical quality, nutritional composition, and sensory characteristics of wheat bread

Abebaw Teshome Tiruneha Department of Food Engineering Program, Bahir Dar Institute of Technology, Bahir Dar, EthiopiaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-1412-8403View further author information
ORCID Icon,
Getnet Mekuria Mengieb Department of Applied Human Nutrition Program, Bahir Dar Institute of Technology, Bahir Dar, EthiopiaView further author information
&
Abebaw Ayele Negatuc Department of Postharvest Technology Program, Bahir Dar Institute of Technology, Bahir Dar, EthiopiaView further author information
Article: 2338648 | Received 08 Jun 2023, Accepted 31 Mar 2024, Published online: 10 Apr 2024

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