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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Food Science & Technology

Factors influencing the quality of Royal jelly and its components: a review

Fatima Khalfan Saeed Alwali Alkindia Department of Applied Biology, University of Sharjah, Sharjah, United Arab EmiratesView further author information
,
Ali El–Keblawya Department of Applied Biology, University of Sharjah, Sharjah, United Arab Emirates;b Department of Biology, Faculty of Science, Al–Arish University, Arish, EgyptView further author information
,
Fouad Lamghari Ridouanec Department of Environment, Fujairah Research Centre, Fujairah, United Arab EmiratesView further author information
&
Shaher Bano Mirzac Department of Environment, Fujairah Research Centre, Fujairah, United Arab EmiratesCorrespondence[email protected]
View further author information
Article: 2348253 | Received 07 Sep 2023, Accepted 23 Apr 2024, Published online: 09 May 2024

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