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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Soil & Crop Sciences

Effects of zinc nanoparticles and proline on growth, physiological and yield characteristics of pea (Pisum sativum L.) irrigated with diluted seawater

Hossam S. El-Beltagia Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia;b Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, EgyptCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4433-2034View further author information
ORCID Icon,
Kholoud Ahmed El-Naqmac Soil & Water and Environment Research Institute, Agriculture Research Center, Giza, EgyptView further author information
,
Mohammed I. Al-Daeja Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi ArabiaView further author information
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Mohamed Mabrouk El-Afryd Department of Agricultural Botany, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, EgyptView further author information
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Wael F. Shehataa Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi ArabiaView further author information
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Mohamed Fathi El-Nadyd Department of Agricultural Botany, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, EgyptView further author information
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Ahmed Mahmoud Ismaile Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia;f Pests and Plant Diseases Unit, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia;g Vegetable Diseases Research Department, Plant Pathology Research Institute, Agricultural Research Center (ARC), Giza, EgyptView further author information
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Wafaa Fawzy Eltonobyd Department of Agricultural Botany, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, EgyptView further author information
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Adel A. Rezka Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia;h Plant Pathology Research Institute, Agriculture Research Center, Giza, EgyptView further author information
&
Metwaly Mahfouz Salem Metwalyd Department of Agricultural Botany, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, EgyptView further author information
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Article: 2348695 | Received 02 Apr 2024, Accepted 24 Apr 2024, Published online: 09 May 2024

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