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International Journal of Wine Research Volume 11, 2019 - Issue

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Original Research

Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults

Lisa S McAnulty1 Department of Nutrition and Health Care Management

Scott R Collier2 Department of Health and Exercise Science, Appalachian State University, Boone, NC 28608, USA

Martin L Hubner2 Department of Health and Exercise Science, Appalachian State University, Boone, NC 28608, USA

Gregory Anoufriev2 Department of Health and Exercise Science, Appalachian State University, Boone, NC 28608, USA

Steven R McAnulty2 Department of Health and Exercise Science, Appalachian State University, Boone, NC 28608, USACorrespondence[email protected]

Pages 13-22 | Published online: 03 Jul 2019

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H. Gibson‐Moore. (2020) Gutsy red wine: Could this be a literal meaning in terms of gut microbial diversity?. Nutrition Bulletin 45:2, pages 199-205.
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