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Original Article

The Influence of the Chemical Additive Tartrazine on the Zinc Status of Hyperactive Children—a Double-blind Placebo-controlled Study

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Pages 51-57 | Published online: 13 Jul 2009

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Stephen Davies. (1991) Scientific and Ethical Foundations of Nutritional Medicine. Part 1—Evolution, Adaptation and Health. Journal of Nutritional Medicine 2:3, pages 227-247.
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Damien Downing. (1990) Recommended daily allowances—success or failure?. Journal of Nutritional Medicine 1:2, pages 89-92.
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Articles from other publishers (18)

Renee J Dufault, Raquel A Crider, Richard C Deth, Roseanne Schnoll, Steven G Gilbert, Walter J Lukiw & Amanda L Hitt. (2023) Higher rates of autism and attention deficit/hyperactivity disorder in American children: Are food quality issues impacting epigenetic inheritance?. World Journal of Clinical Pediatrics 12:2, pages 25-37.
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Rachel M Rambler, Erica Rinehart, Wendy Boehmler, Prerna Gait, Joan Moore, Melissa Schlenker & Rahul Kashyap. (2022) A Review of the Association of Blue Food Coloring With Attention Deficit Hyperactivity Disorder Symptoms in Children. Cureus.
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Marcin P. Joachimiak. (2021) Zinc against COVID-19? Symptom surveillance and deficiency risk groups. PLOS Neglected Tropical Diseases 15:1, pages e0008895.
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Ken Eagle. (2014) ADHD impacted by sulfotransferase (SULT1A) inhibition from artificial food colors and plant-based foods. Physiology & Behavior 135, pages 174-179.
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Dong-Won Shin, Eun-Ji Kim, Kang-Seob Oh, Young-Chul Shin & Se-Won Lim. (2014) The Relationship between Hair Zinc and Lead Levels and Clinical Features of Attention-Deficit Hyperactivity Disorder. Journal of the Korean Academy of Child and Adolescent Psychiatry 25:1, pages 28-36.
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L. Eugene Arnold, Elizabeth Hurt & Nicholas Lofthouse. (2013) Attention-Deficit/Hyperactivity Disorder. Child and Adolescent Psychiatric Clinics of North America 22:3, pages 381-402.
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Laura J Stevens, Thomas Kuczek, John R Burgess, Mateusz A Stochelski, L Eugene Arnold & Leo Galland. (2013) Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children. Nutrition Reviews 71:5, pages 268-281.
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Hanan Mohamed Fathy Abd El-Wahab & Gehan Salah El-Deen Moram. (2012) Toxic effects of some synthetic food colorants and/or flavor additives on male rats. Toxicology and Industrial Health 29:2, pages 224-232.
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L. Eugene Arnold, Nicholas Lofthouse & Elizabeth Hurt. (2012) Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for. Neurotherapeutics 9:3, pages 599-609.
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L. Eugene ArnoldRobert A. DiSilvestroDawn BozzoloHernan BozzoloLindsay CrowlSoledad FernandezYaser RamadanSusan ThompsonXiaokui MoMahmoud Abdel-RasoulElizabeth Joseph. (2011) Zinc for Attention-Deficit/Hyperactivity Disorder: Placebo-Controlled Double-Blind Pilot Trial Alone and Combined with Amphetamine. Journal of Child and Adolescent Psychopharmacology 21:1, pages 1-19.
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N. Sinn & J. Rucklidge. 2011. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness. Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 323 358 .
Lisbeth Benoit. 2006. Integrating Therapeutic and Complementary Nutrition. Integrating Therapeutic and Complementary Nutrition.
L. Eugene ArnoldHernan BozzoloJill HollwayAmy CookRobert A. DiSilvestroDawn R. BozzoloLindsay CrowlYaser RamadanCraig Williams. (2005) Serum Zinc Correlates with Parent- and Teacher- Rated Inattention in Children with Attention-Deficit/Hyperactivity Disorder. Journal of Child and Adolescent Psychopharmacology 15:4, pages 628-636.
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L. Eugene ArnoldRobert A. DiSilvestro. (2005) Zinc in Attention-Deficit/Hyperactivity Disorder. Journal of Child and Adolescent Psychopharmacology 15:4, pages 619-627.
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DAVID W. SCHAB & NHI-HA T. TRINH. (2004) Do Artificial Food Colors Promote Hyperactivity in Children with Hyperactive Syndromes? A Meta-Analysis of Double-Blind Placebo-Controlled Trials. Journal of Developmental & Behavioral Pediatrics 25:6, pages 423-434.
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Honor AnthonySybil Birtwistle. (1996) Nutrition and allergy. Practice Nursing 7:2, pages 16-18.
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. (1994) Sugar and Children's Behavior. New England Journal of Medicine 330:26, pages 1901-1904.
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T.F.X. Collins, T.N. Black, M.W. O'DonnellJrJr & P. Bulhack. (1992) Study of the teratogenic potential of FD & C Yellow No. 5 when given in drinking-water. Food and Chemical Toxicology 30:4, pages 263-268.
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