Picturing sensory moments: an ethnomethodological approach to cheese shop interactions

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Notes

1. Elsewhere (Mondada 2021), however, the author has applied the methods of EMCA and video to a tasting session.

2. Indeed, Mondada suggests in the conclusion that “differences between the setting observed relate much less to national languages and cultures than to the local positioning of the shops and customers within a global landscape of gastronomic traditions and food economies” (492).