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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
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Research Article

Mediterranean diet-based intervention to improve depressive symptoms: analysis of the PREDIDEP randomized trial

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Figures & data

Figure 1. Flowchart of participant screening, recruitment, and randomization.

Figure 1. Flowchart of participant screening, recruitment, and randomization.

Table 1. Baseline characteristics of PREDIDEP participants.

Table 2. Effect of an intervention based on Mediterranean diet enriched with EVOO on changes in depressive symptoms in PREDIDEP study.

Table 3. The effects of dietary intervention on depressive symptoms changes at every independent temporal evaluation in completers-only participants in PREDIDEP study.

Table 4. Mean changes in depressive symptoms after 4 and 8 months of follow-up according to baseline Mediterranean Diet adherence in the PREDIDEP study (n = 151).

Table 5. Mean change and 95% confidence interval in depressive symptoms after 16, 20, and 24 months of follow-up according to annual change in the adherence to the Mediterranean Diet in the PREDIDEP study (n = 95).

Data availability statement

The data that support the findings of this study are available from the corresponding author [ASV], upon reasonable request.

Trial registration number: ClinicalTrials.gov NCT03081065.