https://orcid.org/0000-0002-1377-4246
Figures & data
Table 1. Photosynthetic pigments, Moisture, and ash content of the aerial part of S. foetida.
Table 2. Results of EDX Analysis of the dried aerial part of S. foetida.
Table 3. Carbohydrate, Lipids, and Protein content of the aerial part of S. foetida.
Table 4. Preliminary phytochemical screening of the aerial part of S. foetida.
Figure 1. Average mid-infrared spectra of the extracts of S. foetida.
Figure 2. Content of individual phenolic compounds in the methanolic extract of S. foetida, obtained from RP-HPLC analysis.
Table 5. FTIR peak values and of methanolic extract of S. foetida.
Figure 3. Saponins, total phenols, flavonoids, hydrolysable tannins and condensed tannins content of S. foetida extracts.
Table 6. Values of radical scavenging activity, β-carotene bleaching activity, anti-hemolysis activity, ferrous reducing capacity, and total antioxidant capacity, that has been obtained for the methanolic extract of the aerial parts of S. foetida.
Table 7. SPF values for two methanolic extracts of S. foetida and quercetin. (n = 2, Student’s t-test, p < .0001.).
Table 8. Mean inhibition zone diameter (mm) of S. foetida extract on some pathogenic strain causing infection.
Table 9. MIC values of S. foetida extract on some infective pathogenic strain.
Table 10. In vitro screening of S. foetida extract for potential antidiabetic properties compared to metformin, with statistical significance determined using the Student’s t-test.
Figure 4. The quantification results of flavonoid subclasses; anthocyanins, flavonols, flavanols, and flavanones of the methanolic extract of the aerial parts of S. foetida.
Figure 5. Anti-inflammatory activity of a methanolic extract of S. foetida, expressed as the percentage protection of albumin from denaturation by temperature, compared with the activity of the positive control “acetylsalicylic acid”. (n = 2, Student’s t-test, p < .0001).
