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Emerging Microbes & Infections Volume 12, 2023 - Issue 1
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Coronaviruses

The nasopharyngeal microbiome in COVID-19

Sergio Candela Departamento de Biología Celular e Histología, Facultad de Biología, Universidad de Murcia, Murcia, Spain;b Instituto Murciano de Investigación Biosanitaria (IMIB)-Pascual Parrilla, Murcia, Spain;c Centro de Investigación Biomédica en Red de Enfermedades Raras (CIBERER), Instituto de Salud Carlos III, Madrid, SpainORCID Iconhttps://orcid.org/0000-0001-7919-6584View further author information
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Sylwia D. Tyrkalskaa Departamento de Biología Celular e Histología, Facultad de Biología, Universidad de Murcia, Murcia, Spain;b Instituto Murciano de Investigación Biosanitaria (IMIB)-Pascual Parrilla, Murcia, Spain;c Centro de Investigación Biomédica en Red de Enfermedades Raras (CIBERER), Instituto de Salud Carlos III, Madrid, SpainORCID Iconhttps://orcid.org/0000-0001-6654-0163View further author information
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Carmen Álvarez-Santacruzd Servicio de Otorrinolaringología, Hospital de la Vega Lorenzo Guirao, Cieza, Murcia, SpainORCID Iconhttps://orcid.org/0000-0003-2022-4864View further author information
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Victoriano Muleroa Departamento de Biología Celular e Histología, Facultad de Biología, Universidad de Murcia, Murcia, Spain;b Instituto Murciano de Investigación Biosanitaria (IMIB)-Pascual Parrilla, Murcia, Spain;c Centro de Investigación Biomédica en Red de Enfermedades Raras (CIBERER), Instituto de Salud Carlos III, Madrid, SpainCorrespondence[email protected] [email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-9527-0211View further author information
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Article: e2165970 | Received 21 Nov 2022, Accepted 04 Jan 2023, Published online: 20 Jan 2023

Figures & data

Figure 1. Number of items retrieved from Pubmed database for the last 20 years (between 2002 and 2021) using the word “microbiota” (grey bars); using the words “gut” AND “microbiota” (red bars); and using the words “nasopharyngeal” AND “microbiota” (green bars).

Figure 1. Number of items retrieved from Pubmed database for the last 20 years (between 2002 and 2021) using the word “microbiota” (grey bars); using the words “gut” AND “microbiota” (red bars); and using the words “nasopharyngeal” AND “microbiota” (green bars).

Figure 2. Diagram showing the different anatomical areas of the upper respiratory tract, including the nasopharynx.

Figure 2. Diagram showing the different anatomical areas of the upper respiratory tract, including the nasopharynx.
Supplemental material

Table_S1_R1.pdf

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