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Food Science & Technology

Multi-locational study on plant growth regulators to minimize pre-mature fruit drop and maximize postharvest quality of apples

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Article: 2300178 | Received 28 Oct 2023, Accepted 21 Dec 2023, Published online: 13 Jan 2024

Figures & data

Table 1. ANOVA summary for fruit productivity parameters, fruit quality indices and health-related compounds.

Figure 1. Effect of different plant growth regulators on three apple varieties (‘Kashmir Amri’, ‘Red Delicious’, ‘Star Crimson’) grown at three different locations (Bagh, Dheerkot, Rawalakot) of Azad Jammu and Kashmir on (a) Number of flowers per branch (b) Fruit set (%) (c) Fruit drop (%). Treatments [1: Control; 2: NAA (25 ppm); 3: GA3 (25 ppm); 4: 2, 4-D (25 ppm)].

Figure 1. Effect of different plant growth regulators on three apple varieties (‘Kashmir Amri’, ‘Red Delicious’, ‘Star Crimson’) grown at three different locations (Bagh, Dheerkot, Rawalakot) of Azad Jammu and Kashmir on (a) Number of flowers per branch (b) Fruit set (%) (c) Fruit drop (%). Treatments [1: Control; 2: NAA (25 ppm); 3: GA3 (25 ppm); 4: 2, 4-D (25 ppm)].

Figure 2. Effect of different plant growth regulators on three apple varieties (‘Kashmir Amri’, ‘Red Delicious’, ‘Star Crimson’) grown at three different locations (Bagh, Dheerkot, Rawalakot) of Azad Jammu and Kashmir on (a) Fruit size (cm2) (b) Fruit weight (g) (c) Yield per tree (kg). Treatments [1: Control; 2: NAA (25 ppm); 3: GA3 (25 ppm); 4: 2, 4-D (25 ppm)].

Figure 2. Effect of different plant growth regulators on three apple varieties (‘Kashmir Amri’, ‘Red Delicious’, ‘Star Crimson’) grown at three different locations (Bagh, Dheerkot, Rawalakot) of Azad Jammu and Kashmir on (a) Fruit size (cm2) (b) Fruit weight (g) (c) Yield per tree (kg). Treatments [1: Control; 2: NAA (25 ppm); 3: GA3 (25 ppm); 4: 2, 4-D (25 ppm)].

Figure 3. Effect of different plant growth regulators on three apple varieties (‘Kashmir Amri’, ‘Red Delicious’, ‘Star Crimson’) grown at three different locations (Bagh, Dheerkot, Rawalakot) of Azad Jammu and Kashmir on (a) Fruit firmness (kg/cm2) (b) Fruit juice (%). Treatments [1: Control; 2: NAA (25 ppm); 3: GA3 (25 ppm); 4: 2, 4-D (25 ppm)].

Figure 3. Effect of different plant growth regulators on three apple varieties (‘Kashmir Amri’, ‘Red Delicious’, ‘Star Crimson’) grown at three different locations (Bagh, Dheerkot, Rawalakot) of Azad Jammu and Kashmir on (a) Fruit firmness (kg/cm2) (b) Fruit juice (%). Treatments [1: Control; 2: NAA (25 ppm); 3: GA3 (25 ppm); 4: 2, 4-D (25 ppm)].

Figure 4. Effect of different plant growth regulators on three apple varieties (‘Kashmir Amri’, ‘Red Delicious’, ‘Star Crimson’) grown at three different locations (Bagh, Dheerkot, Rawalakot) of Azad Jammu and Kashmir on (a) Strife index (%) (b) pH (c) Titratable acidity (%) (d) Total soluble solids (%) (e) Crude fiber (%) (f) Total ash content (%). Treatments [1: Control; 2: NAA (25 ppm); 3: GA3 (25 ppm); 4: 2, 4-D (25 ppm)].

Figure 4. Effect of different plant growth regulators on three apple varieties (‘Kashmir Amri’, ‘Red Delicious’, ‘Star Crimson’) grown at three different locations (Bagh, Dheerkot, Rawalakot) of Azad Jammu and Kashmir on (a) Strife index (%) (b) pH (c) Titratable acidity (%) (d) Total soluble solids (%) (e) Crude fiber (%) (f) Total ash content (%). Treatments [1: Control; 2: NAA (25 ppm); 3: GA3 (25 ppm); 4: 2, 4-D (25 ppm)].

Figure 5. Effect of different plant growth regulators on three apple varieties (‘Kashmir Amri’, ‘Red Delicious’, ‘Star Crimson’) grown at three different locations (Bagh, Dheerkot, Rawalakot) of Azad Jammu and Kashmir on (a) Vitamin C (mg/100g) (b) Total phenolics (mg gallic acid/100g FW) (c) Total flavonoids (mg/100g FW) (d) Antioxidant activity (µg/100g FW). Treatments [1: Control; 2: NAA (25 ppm); 3: GA3 (25 ppm); 4: 2, 4-D (25 ppm)].

Figure 5. Effect of different plant growth regulators on three apple varieties (‘Kashmir Amri’, ‘Red Delicious’, ‘Star Crimson’) grown at three different locations (Bagh, Dheerkot, Rawalakot) of Azad Jammu and Kashmir on (a) Vitamin C (mg/100g) (b) Total phenolics (mg gallic acid/100g FW) (c) Total flavonoids (mg/100g FW) (d) Antioxidant activity (µg/100g FW). Treatments [1: Control; 2: NAA (25 ppm); 3: GA3 (25 ppm); 4: 2, 4-D (25 ppm)].

Figure 6. Biplot of combined principal component analysis for fruit productivity parameters, fruit quality indices and health related compounds. Flo: Number of flowers per branch; Set: Fruit set; Dro: Fruit drop; Siz: Fruit size; Wei: Fruit weight; Yie: Yield per tree; Fir: Fruit firmness; Jui: Fruit juice; Stri: Strife index; TAA: Titratable acidity; TSS: Total soluble solids; Fib: Crude fiber; Ash: Total ash content; vit: Vitamin C; Phe: Total Phenolics; Flav: Total flavonoids; Anti: Antioxidant activity.

Figure 6. Biplot of combined principal component analysis for fruit productivity parameters, fruit quality indices and health related compounds. Flo: Number of flowers per branch; Set: Fruit set; Dro: Fruit drop; Siz: Fruit size; Wei: Fruit weight; Yie: Yield per tree; Fir: Fruit firmness; Jui: Fruit juice; Stri: Strife index; TAA: Titratable acidity; TSS: Total soluble solids; Fib: Crude fiber; Ash: Total ash content; vit: Vitamin C; Phe: Total Phenolics; Flav: Total flavonoids; Anti: Antioxidant activity.

Figure 7. Correlation coefficient (r) representing the association among fruit productivity parameters, fruit quality indices and health related compounds. Flo: Number of flowers per branch; Set: Fruit set; Dro: Fruit drop; Siz: Fruit size; Wei: Fruit weight; Yie: Yield per tree; Fir: Fruit firmness; Jui: Fruit Juice; Stri: Strife index; TAA: Titratable acidity; TSS: Total soluble solids; Fib: Crude fiber; Ash: Total ash content; vit: Vitamin C; Phe: Total Phenolics; Flav: Total flavonoids; Anti: Antioxidant activity.

Figure 7. Correlation coefficient (r) representing the association among fruit productivity parameters, fruit quality indices and health related compounds. Flo: Number of flowers per branch; Set: Fruit set; Dro: Fruit drop; Siz: Fruit size; Wei: Fruit weight; Yie: Yield per tree; Fir: Fruit firmness; Jui: Fruit Juice; Stri: Strife index; TAA: Titratable acidity; TSS: Total soluble solids; Fib: Crude fiber; Ash: Total ash content; vit: Vitamin C; Phe: Total Phenolics; Flav: Total flavonoids; Anti: Antioxidant activity.

Figure 8. Mode of action of GA3 for controlling pre-mature fruit drop (PFD) in apples.

Figure 8. Mode of action of GA3 for controlling pre-mature fruit drop (PFD) in apples.

Table 2. Mean maximum and mean minimum temperatures of the experimental sites during year 2022 and year 2023.

Data availability statement

The data have been given in manuscript. If any other details are needed, we will be happy to provide that.