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Food Science & Technology

Study on the antioxidant potential of Catharanthus species and its thermal stability in sunflower oil model system

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Article: 2328429 | Received 05 Feb 2023, Accepted 05 Mar 2024, Published online: 14 Mar 2024

Figures & data

Table 1. Changes in peroxide value (PV, meq O2/kg fat) of Catharanthus alba (leaves and flower) as well as Catharanthus roseus (leaves and flower) powders in sunflower oil while storage at 37 °C.

Table 2. Changes in thiobarbituric acid value (TBA, mg malonaldehyde/kg sample) of Catharanthus alba (leaves and flower) as well as Catharanthus roseus (leaves and flower) powders in sunflower oil during storage at 37 °C.

Table 3. The effect of leaves and flowers of Catharanthus roseus and Catharanthus alba on peroxidation inhibition of sunflower oil at an elevated temperature of 80 °C during storage for 24 h.

Table 4. Antioxidant activity calculated for Catharanthus.

Figure 1. The antioxidant activity of the two cultivars was analyzed by DPPH radical scavenging method and compared with the synthetic antioxidant TBHQ.

Figure 1. The antioxidant activity of the two cultivars was analyzed by DPPH radical scavenging method and compared with the synthetic antioxidant TBHQ.

Figure 2. The antioxidant activity estimation is done by the linoleic acid peroxidation method. The order of inhibition of peroxidation has been found more in Catharanthus alba (flower) followed by Catharanthus roseus (flower), Catharanthus roseus (leaves), and Catharanthus alba (leaves), respectively.

Figure 2. The antioxidant activity estimation is done by the linoleic acid peroxidation method. The order of inhibition of peroxidation has been found more in Catharanthus alba (flower) followed by Catharanthus roseus (flower), Catharanthus roseus (leaves), and Catharanthus alba (leaves), respectively.