Figures & data
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Table 1 Main anthropometric ata of participants
Table 2 General characteristics of participants (n=981)
Table 3 Prevalence of Cardiovascular Risk Factors by Origin, Gender, and Age Class
Figure 1 Prevalence of risk factors among participants.
Table 4 Variation in anthropometric measurements by age and gender
Figure 2 Food frequency consumption.
Figure 3 Distribution of cardiovascular risk.
Figure 4 Association between high cardiovascular risk (+20%) and the risk factors.
Figure 5 Distribution of cardiovascular risk by intensity of physical activity.
Table 5 Multinomial Regression Between Cardiovascular Risk and Frequency of Food Consumption