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Research Articles

Development of Model for Heat Transfer via Superheated Steam Considering Condensation/Evaporation

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Pages 957-968 | Published online: 20 Jul 2023
 

Abstract

In heating processes using superheated steam, a practical heat transfer model for predicting the change in the material temperature taking condensation/evaporation into consideration is required. This study observed the behavior of condensed water and verified a simple but practical heat transfer model to predict the heating time of materials. The one-dimensional model, which comprehensively includes the conductive, convective, radiative, and latent heat fluxes, was utilized. For simplicity, film condensation was assumed. To conduct experiments covering a wide humidity range, the humidity of the airflow was regulated by mixing superheated steam with high-temperature air. The sample material having 50 mm of length, 50 mm of width, and 10 mm of thickness was placed under this airflow, and the change in temperature over time was measured. During the initial stages of heating via superheated steam, condensation, and subsequent evaporation were observed. The time required for the evaporation of condensed water increased with the humidity, owing to the large amount of condensed water. The ending time of evaporation was successfully estimated within about −30% error. Although some modifications will be required in the future, the model is expected to be a powerful tool in various industries where superheated steam is applied.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

This research was partially supported by JSPS KAKENHI (grant number 22K04127) and the Tojuro Iijima Foundation for Food Science and Technology.

Notes on contributors

Hayato Masuda

Hayato Masuda is a lecturer in the Department of Mechanical Engineering at Osaka Metropolitan University. He received master’s (2013) and Ph.D. (2016) degrees in Chemical Engineering from Kobe University. His current research is mainly focused on thermo-fluid dynamics, mixing, and food processing.

Koki Minami

Koki Minami was a Master’s course student under the supervision of Prof. Iyota and Dr. Masuda in the Department of Mechanical and Physical Engineering at Osaka City University. He received a bachelor’s degree (2019) and a master’s degree (2021) in Mechanical Engineering from Osaka City University.

Naoto Yuji

Naoto Yuji is a Master’s course student under the supervision of Prof. Iyota and Dr. Masuda in the Department of Mechanical and Physical Engineering at Osaka City University. He received a bachelor’s degree (2021) in Mechanical Engineering from Osaka City University. His current research is the modeling of heat transfer via superheated steam.

Hiroyuki Iyota

Hiroyuki Iyota is a Professor in the Department of Mechanical Engineering at Osaka Metropolitan University. He received master’s (1994) and Ph.D. (2001) degrees in Mechanical Engineering from Osaka City University. His current research is the advancement of superheated steam heating, drying, and humidity measurement.

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