This article refers to:
Article title: Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein
Authors: Shengru Yang, Yinchen Hou, Jihong Huang, Qiushuang Zhang, Aimei Liao, Xiaolin Shen, Xiaoqing Yuan, and Mengxing Lu
Journal: International Journal of Food Properties
Bibliometrics: Volume 26, Number 2, pages 3241– 3260
DOI: http://dx.doi.org/10.1080/10942912.2023.2270726
The above article was published online, the was incorrect and the same is corrected as follows:
Fig. 3 FTIR spectra of WPH and WPH-Se chelate
