Effect of root zone heating on cold tolerance of papaya (Carica papaya L.)

ABSTRACT

Low-temperatures during winter are a serious problem in the cultivation of tropical fruit trees in temperate regions. The study investigated whether root zone heating treatments could improve cold injury tolerance in papaya. Leaf water potential was −2.22MPa and leaves wilted in the Control, where the root zone was not heated. However, where the root zone was heated to 20°C or only during the daytime, leaf water potentials were −1.31MPa and −1.41MPa, respectively, and no signs of leaf wilting were observed, suggesting that cold wind damage was suppressed unless temperatures fell below freezing. In contrast, where the root zone was heated, leaves wilted rapidly as temperature fell below the freezing point, and all trees had died by 12 January 2018 (72 days of experiment), suggesting that freezing injury could not be controlled by heating the root zone. It is therefore suggested that in addition to root zone heating, heating the greenhouse only on days when the temperature is below the freezing point would also prevent freezing injury. This has the potential to reduce the total greenhouse heating time by 97%. It also has the potential to reduce fuel costs for overwintering papaya, a tropical fruit tree cultivated in a temperate region.

KEYWORDS:

• Tropical fruit
• root zone heating
• transpiration
• cold tolerance

Disclosure statement

No potential conflict of interest was reported by the author(s).

Data availability statement

The data that support the findings of this study are available from the corresponding author, upon reasonable request.