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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 1: Culinary Tourism Across Time and Place
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Book Review

Canadian culinary imaginations

edited by Shelley Boyd and Dorothy Barenscott, Montreal and Kingston, McGill-Queen’s University Press, 2020, 412 pp., CA$44.95, ISBN 978–0–2280–9987–7

Jennifer R. ShutekDepartment of Nutrition and Food Studies, New York University, New York, [email protected]ORCID Iconhttps://orcid.org/0000-0002-4255-9959
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Pages 290-291 | Published online: 30 Nov 2021
 
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"Canadian culinary imaginations." Food, Culture & Society, 27(1), pp. 290–291

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