223
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Application of Eco-Feed Produced by Aurantiochytrium sp. L3W Using Solid Food Waste for Producing Hirodai-dori Products Containing Omega-3 Fatty Acids

, , , , , , , & show all
Article: 2333037 | Received 03 Dec 2023, Accepted 15 Mar 2024, Published online: 15 Apr 2024

References

  • Alagawany M, Elnesr SS, Farag MR, Abd El-Hack ME, Khafaga AF, Taha AE, Tiwari R, Yatoo MI, Bhatt P, Khurana SK, et al. 2019. Omega-3 and omega-6 fatty acids in poultry nutrition: Effect on production performance and health. Animal. 9:573–592. doi:10.3390/ani9080573.
  • Asao W, Nii T, Nishijima W, Gotoh T, Humaidah N, Nakai S. 2023. Application of an eco-feed produced by culturing Aurantiochytrium sp. strain L3W using solid food wastes for production of w-3 fatty acids-enriched poultry products running title: eco-feed for w-3 fatty acids-enriched products. J Mater Cycles Waste Manag. 25:3346–3354. doi:10.1007/s10163-023-01757-x.
  • Astrup A, Magkos F, Bier DM, Brenna JT, de Oliveira Otto MC, Hill JO, King JC, Mente A, Ordovas JM, Volek JS, et al. 2020. Saturated fats and health: a reassessment and proposal for food-based recommendations: JACC state-of-the-art review. J Am Coll Cardiol. 76:844–857. doi:10.1016/j.jacc.2020.05.077.
  • Bartek L, Strid I, Henryson K, Junne S, Rasi S, Eriksson M. 2021. Life cycle assessment of fish oil substitute produced by microalgae using food waste. Sustain Prod Consum. 27:2002–2021. doi:10.1016/j.spc.2021.04.033.
  • Consumer Affairs Agency. J.: Food labeling guideline, https://www.caa.go.jp/policies/policy/food_labeling/food_labeling_act/pdf/food_labeling_cms101_200327_11.pdf.
  • Dinicolantonio JJ, O’Keefe JH. 2018. Importance of maintaining a low omega-6/omega-3 ratio for reducing inflammation. Open Heart. 5:e000946. doi:10.1136/openhrt-2018-000946.
  • FAO. 2020. The state of world fisheries and aquaculture. doi:10.4060/ca9229en.,
  • Farhoomand P, Checaniazer S. 2009. Effects of graded levels of dietary fish oil on the yield and fatty acid composition of breast meat in broiler chickens. J Appl Poult Res. 18:508–513. doi:10.3382/japr.2008-00137.
  • Fernandes CE, Vasconcelos MADS, De Almeida Ribeiro M, Sarubbo LA, Andrade SAC, Filho ABDM. 2014. Nutritional and lipid profiles in marine fish species from Brazil. Food Chem. 160:67–71. doi:10.1016/j.foodchem.2014.03.055.
  • Hermier D. 1997. Conference: avian lipoprotein metabolism: an update lipoprotein metabolism and fattening in poultry 1. J Nutr. 127:805–808.
  • Humaidah N, Nakai S, Nishijima W, Gotoh T. 2022. Utilization of saline and viscous food-processing liquid waste for cultivation of thraustochytrid for production of polyunsaturated fatty acids. Clean Technol Environ Policy. 24:2739–2748. doi:10.1007/s10098-022-02348-4.
  • Humaidah N, Nakai S, Nishijima W, Gotoh T, Furuta M. 2020. Application of Aurantiochytrium sp. L3W for food-processing wastewater treatment in combination with polyunsaturated fatty acids production for fish aquaculture. Sci Total Environ. 743:140735. doi:10.1016/j.scitotenv.2020.140735.
  • Ibrahim D, El-Sayed R, Khater SI, Said EN, El-Mandrawy SAM. 2018. Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens. Anim Nutr. 4:44–51. doi:10.1016/j.aninu.2017.08.003.
  • Iwasaka H, Aki T, Adachi H, Watanabe K, Kawamoto S, Ono K. 2013. Utilization of waste syrup for production of polyunsaturated fatty acids and Xanthophylls by Aurantiochytrium. J Oleo Sci. 62:729–736. doi:10.5650/jos.62.729.
  • Keegan JD, Currie D, Knox A, Moran CA. 2019. Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio. Br Poult Sci. 60:414–422. (a) doi:10.1080/00071668.2019.1605153.
  • Keegan JD, Fusconi G, Morlacchini M, Moran CA. 2019. Whole-life or fattening period only broiler feeding strategies achieve similar levels of omega-3 fatty acid enrichment using the DHA-rich protist, Aurantiochytrium limacinum. Animals. 9:327. (b) doi:10.3390/ani9060327.
  • Lee SA, Whenham N, Bedford MR. 2019. Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics. Anim Nutr. 5:11–21. doi:10.1016/j.aninu.2018.09.001.
  • Ló Pez-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA. 2001. n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil. Poult Sci. 80:741–752. doi:10.1093/ps/80.6.741.
  • Long SF, Kang S, Wang QQ, Xu YT, Pan L, Hu JX, Li M, Piao XS. 2018. Dietary supplementation with DHA-rich microalgae improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers. Poult Sci. 97:1881–1890. doi:10.3382/ps/pey027.
  • Moran CA, Keegan JD, Vienola K, Apajalahti J. 2018. Broiler tissue enrichment with docosahexaenoic acid (DHA) through dietary supplementation with Aurantiochytrium limacinum Algae. FNS. 09:1160–1173. doi:10.4236/fns.2018.910084.
  • Moran CA, Morlacchini M, Keegan JD, Rutz F, Fusconi G. 2020. Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum. J Appl Poult Res. 29:152–161. doi:10.1016/j.japr.2019.10.002.
  • Nakai S, Das A, Maeda Y, Humaidah N, Ohno M, Nishijima W, Gotoh T, Okuda T. 2021. A novel strain of Aurantiochytrium sp. strain L3W and its characteristics of biomass and lipid production including valuable fatty acids. J Wat Environ Tech. 19:24–34. doi:10.2965/jwet.20-087.
  • Neijat M, Eck P, House JD. 2017. Impact of dietary precursor ALA versus preformed DHA on fatty acid profiles of eggs, liver and adipose tissue and expression of genes associated with hepatic lipid metabolism in laying hens. Prostaglandins Leukot Essent Fatty Acids. 119:1–17. doi:10.1016/j.plefa.2017.01.010.
  • Patel A, Rova U, Christakopoulos P, Matsakas L. 2020. Mining of squalene as a value-added byproduct from DHA producing marine thraustochytrid cultivated on food waste hydrolysate. Sci Total Environ. 736:139691. doi:10.1016/j.scitotenv.2020.139691.
  • Priyadarsini M, Raichel Nivetha X, Mathimani T, Anto S, Hareesh Krishnan H, Glivin G, Premalatha M, Mariappan V, Sekhar J. 2022. Omega-3-fatty acids from algae for health benefits. Mater Today Proc. 66:1514–1518. doi:10.1016/j.matpr.2022.07.177.
  • Rashid N, Selvaratnam T, Park WK. 2019. Resource recovery from waste streams using microalgae: Opportunities and threats. In A. Yousuf, editor. Microalgae Cult Biofuels Prod. Cambridge (MA): Academic Press. p. 337–351.
  • Schmitz G, Ecker J. 2008. The opposing effects of n-3 and n-6 fatty acids. Prog Lipid Res. 47:147–155. doi:10.1016/j.plipres.2007.12.004.
  • Sefer D, Andonov A, Sobajic S, Markovic R, Radulovic S, Jakic-Dimic D, Petrujkic B. 2011. Effects of feeding laying hens diets supplemented with omega 3 fatty acids on the egg fatty acid profile. Bio Anim Husb. 27:679–686. doi:10.2298/BAH1103679S.
  • Simopoulos AP. 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 56:365–379. doi:10.1016/s0753-3322(02)00253-6.
  • Simopoulos AP. 2004. Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Rev Int. 20:77–90. doi:10.1081/FRI-120028831.
  • Simopoulos AP. 2016. An increase in the Omega-6/Omega-3 fatty acid ratio increases the risk for obesity. Nutrients. 8:128. doi:10.3390/nu8030128.
  • Suenaga T, Nakai S, Umehara A, Nishijima W, Gotoh T, Humaidah N. 2023. Valorization of solid food waste as a source of polyunsaturated fatty acids using Aurantiochytrium sp. L3W. Waste Biomass Valor. 14:2945–2956. doi:10.1007/s12649-023-02072-0.
  • Swanson D, Block R, Mousa SA. 2012. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 3:1–7. doi:10.3945/an.111.000893.
  • Tsudzuki M, Nakamura T. 2020. Nihondori no kachito burandokeisei -Hirodaidori no torikumi- (Values of the Japanese chicken breed and branding -challenges of Horodai-dori-). Nougyoukyoudoukumiai Keieijitsumu. 75:123–133.
  • Ward ED, Thomasson K, Fischer KR. 2022. Analysis of omega-3 fatty acid content in fish oil products. J Pharm Pract. 35:870–873. doi:10.1177/08830738211015051.
  • Yan L, Kim IH. 2013. Effects of dietary ω -3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers. J. Appl Anim Res. 41:392–397. doi:10.1080/09712119.2013.787361.
  • Yi T, Li SM, Fan JY, Fan LL, Zhang ZF, Luo P, Zhang XJ, Wang JG, Zhu L, Zhao ZZ, et al. 2014. Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS. Lipids Health Dis. 13:190. doi:10.1186/1476-511X-13-190.
  • Zárate R, Jaber‐Vazdekis N, Tejera N, Pérez JA, Rodríguez C. 2017. Significance of long chain polyunsaturated fatty acids in human health. Clin Transl Med. 6:25. doi:10.1186/s40169-017-0153-6.