Norwegian low-intensity ovine and bovine farming systems—a resilience perspective

References

• Abson, D.J., Fraser, E.D.G. & Benton, T.G. 2013. Landscape diversity and the resilience of agricultural returns: A portfolio analysis of land-use patterns and economic returns from lowland agriculture. Agriculture & Food Security 2, 1–15.
   Google Scholar
• Accatino, F., Paas, W., Herrera, H., Appel, F., Pinsard, C., Shi, Y., Schütz, L. et al. 2020. D5.5 Impacts of Future Scenarios on the Resilience of Farming Systems across the EU Assessed with Quantitative and Qualitative Methods. https://research.wur.nl/en/publications/d55-impacts-of-future-scenarios-on-the-resilience-of-farming-syst (accessed 5 September 2023).
   Google Scholar
• Arnoldussen, A., Forbord, M., Grønlund, A., Hillestad, M.E., Mittenzwei, K., Pettersen, I. & Tufte, T. 2014. Økt matproduksjon på norske arealer. Rapport 6-2014. Oslo: AgriAnalyse.
   Google Scholar
• Beitnes, S.S., Kopainsky, B. & Potthoff, K. 2022. Climate change adaptation processes seen through a resilience lens: Norwegian farmers’ handling of the dry summer of 2018. Environmental Science & Policy 133, 146–154.
   Web of Science ®Google Scholar
• Bjørkhaug, H. & Rønningen, K. 2014. Crisis? What crisis? Marginal farming, rural communities and climate robustness: The case of Northern Norway. International Journal of Sociology of Agriculture and Food 21, 51–69.
   Google Scholar
• Burton, R.J.F. & Farstad, M. 2020. Cultural lock-in and mitigating greenhouse gas emissions: The case of dairy/beef farmers in Norway. Sociologia Ruralis 60, 20–39.
   Web of Science ®Google Scholar
• Darnhofer, I. 2014. Resilience and why it matters for farm management. European Review of Agricultural Economics 41, 461–484.
   Web of Science ®Google Scholar
• Darnhofer, I., Fairweather, J. & Moller, H. 2010. Assessing a farm’s sustainability: Insights from resilience thinking. International Journal of Agricultural Sustainability 8, 186–198.
   Web of Science ®Google Scholar
• Darnhofer, I., Lamine, C., Strauss, A. & Navarrete, M. 2016. The resilience of family farms: Towards a relational approach. Journal of Rural Studies 44, 111–122.
   Web of Science ®Google Scholar
• Daugstad, K. 2019. Resilience in mountain farming in Norway. Sustainability 11, 1–11.
   Web of Science ®Google Scholar
• Eriksen, S. & Selboe, E. 2012. The social organisation of adaptation to climate variability and global change: The case of a mountain farming community in Norway. Applied Geography 33, 159–167.
   Web of Science ®Google Scholar
• European Commission. 2022. Towards SUstainable and REsilient EU FARMing systems. https://cordis.europa.eu/project/id/727520 (accessed 1 September 2023).
   Google Scholar
• European Commission. n.d. The common agricultural policy at a glance. https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/cap-glance_en (accessed 14 October 2021).
   Google Scholar
• FAO. 2018. The State of Agricultural Commodity Markets, Agricultural Trade, Climate Change and Food Security. Rome: FAO.
   Google Scholar
• Filho, W.L., Mandel, M., Al-Amin, A.Q., Feher, A. & Jabbour, C.J.C. 2017. An assessment of the causes and consequences of agricultural land abandonment in Europe. International Journal of Sustainable Development & World Ecology 24, 554–560.
   Web of Science ®Google Scholar
• Flemsæter, F., Bjørkhaug, H. & Brobakk, J. 2018. Farmers as climate citizens. Journal of Environmental Planning and Management 61, 2050–2066.
   Web of Science ®Google Scholar
• Folke, C., Carpenter, S.R., Walker, B., Scheffer, M., Chapin, T. & Rockström, J. 2010. Resilience thinking: Integrating resilience, adaptability and transformability. Ecology and Society 15(4): Article 20.
   Web of Science ®Google Scholar
• Forbord, M., Bjørkhaug, H. & Burton, R.J.F. 2014. Drivers of change in Norwegian agricultural land control and the emergence of rental farming. Journal of Rural Studies 33, 9–19.
   Web of Science ®Google Scholar
• Ford, J.D. & Berrang-Ford, L. 2011. Introduction. Ford, J.D. & Berrang-Ford, L. (eds.) Climate Change Adaptation in Developed Nations: From Theory to Practice, 3–20. Dordrecht: Springer.
   Google Scholar
• Fyhri, A., Jacobsen, J.K.S. & Tømmervik, H. 2009. Tourists’ landscape perceptions and preferences in a Scandinavian coastal region. Landscape and Urban Planning 91, 202–211.
   Web of Science ®Google Scholar
• Helse- og omsorgsdepartementet, Klima- og miljødepartementet & Landbruks- og matdepartementet. 2003. Forskrift om gjødselvarer mv. av organisk opphav. https://lovdata.no/dokument/SF/forskrift/2003-07-04-951 (accessed 30 August 2023).
   Google Scholar
• Hemsing, L.Ø. & Bryn, A. 2012. Attgroing, hytter og sau. Sau og Geit 65, 8–11.
   Google Scholar
• Innovation Norway. n.d. Welcome to Norway. https://www.visitnorway.com/ (accessed 15 September 2021).
   Google Scholar
• Jervell, A.M. & Borgen, S.O. 2000. Distribution of dairy production rights through quotas: The Norwegian case. Schwarzweller, H.K. & Davidson, A.P. (eds.) Research in Rural Sociology and Development, 355–378. Emerald. https://doi.org/10.1016/S1057-1922(00)80018-9 (accessed 15 August 2023).
   Google Scholar
• Juhola, S., Klein, N., Käyhkö, J. & Neset, T.-S.S. 2017. Climate change transformations in Nordic agriculture? Journal of Rural Studies 51, 28–36.
   Web of Science ®Google Scholar
• Klassen, S. & Murphy, S. 2020. Equity as both a means and an end: Lessons for resilient food systems from COVID-19. World Development 136: Article 105104.
   PubMed Web of Science ®Google Scholar
• Kuiper, E. & Bryn, A. 2013. Forest regrowth and cultural heritage sites in Norway and along the Norwegian St Olav pilgrim routes. International Journal of Biodiversity Science, Ecosystem Services & Management 9, 54–64.
   Google Scholar
• Kvalvik, I., Dalmannsdottir, S., Dannevig, H., Hovelsrud, G., Rønning, L. & Uleberg, E. 2011. Climate change vulnerability and adaptive capacity in the agricultural sector in Northern Norway. Acta Agriculturae Scandinavica, Section B – Soil and Plant Science 61, 27–37.
   Google Scholar
• Kårstad, S., Haukås, T. & Hegrenes, A. 2015. Analyse av kjørekostnader i mjølkeproduksjonen. NIBIO Rapport 1(9). [Ås]: Norsk institutt for bioøkonomi.
   Google Scholar
• Landbruks- og matdepartement. 2004a. Forskrift om hold av storfe. https://lovdata.no/dokument/SF/forskrift/2004-04-22-665?q=forskriftomholdavstorfe (accessed 30 August 2023).
   Google Scholar
• Landbruks- og matedepartementet. 2004b. Lov om konsesjon ved erverv av fast eiendom mv. (konsesjon sloven). https://lovdata.no/dokument/NL/lov/2003-11-28-98?q=Konsesjonsloven (accessed 30 August 2023).
   Google Scholar
• Landbruks- og matdepartement. 2015. Forskrift om produksjonstilskudd og avløsertilskudd i jordbruket. https://lovdata.no/dokument/SF/forskrift/2014-12-19-1817 (accessed 30 August 2023).
   Google Scholar
• Nærings- og fiskeridepartement & Landbruks- og matdepartement. 2017. Forskrift om økologisk produksjon og merking av økologiske landbruksprodukter, akvakulturprodukter, næringsmidler og fôr. https://lovdata.no/dokument/LTI/forskrift/2017-03-18-355 (accessed 30 August 2023).
   Google Scholar
• Landbruks- og matdepartementet. 2019. Lov om forbud mot hold av pelsdyr. https://lovdata.no/dokument/LTI/lov/2019-06-21-63 (accessed 5 July 2020).
   Google Scholar
• Manevska-Tasevska, G., Petitt, A., Larsson, S., Bimbilovski, I., Meuwissen, M.P.M., Feindt, P.H. & Urquhart, J. 2021. Adaptive governance and resilience capacity of farms: The fit between farmers’ decisions and agricultural policies. Frontiers in Environmental Science 9. https://www.frontiersin.org/articles/10.3389fenvs.2021.668836/full (accessed 15 August 2023).
   Web of Science ®Google Scholar
• Martin, G., Martin-Clouaire, R. & Duru, M. 2013. Farming system design to feed the changing world: A review. Agronomy for Sustainable Development 33, 131–149.
   Web of Science ®Google Scholar
• Mathijs, E., Decker, J., Kopainsky, B., Nitzko, S. & Spiller, A. 2018. D1.1 Scenarios for EU farming. https://www.researchgate.net/publication/325201433_D12_Scenarios_for_EU_Farming (accessed 29 September 2021).
   Google Scholar
• Meisterling, K., Samaras, C. & Schweizer, V. 2009. Decisions to reduce greenhouse gases from agriculture and product transport: LCA case study of organic and conventional wheat. Journal of Cleaner Production 17, 222–230.
   Web of Science ®Google Scholar
• Meld. St. 11 (2016–2017). Endring og utvikling – En fremtidsrettet jordbruksproduksjon. Oslo: Landbruks- og matdepartementet.
   Google Scholar
• Meuwissen, M.P.M., Paas, W.H., Slijper, T., Coopmans, I., Ciechomska, A., Lievens, E., Decker, J. et al. 2018. Report on Resilience Framework for EU Agriculture. Wageningen University & Research. https://edepot.wur.nl/443054 (accessed 5 September 2023).
   Google Scholar
• Meuwissen, M.P.M., Feindt, P.H., Spiegel, A., Termeer, C.J.A.M., Mathijs, E., de Mey, Y., Finger, R. et al. 2019. A framework to assess the resilience of farming systems. Agricultural Systems 176: Article 102656.
   Web of Science ®Google Scholar
• Meuwissen, M.P.M., Feindt, P.H., Midmore, P., Wauters, E., Finger, R., Appel, F., Spiegel, A. et al. 2020. The struggle of farming systems in Europe: Looking for explanations through the lens of resilience. EuroChoices 19, 4–11.
   Web of Science ®Google Scholar
• Meuwissen, M.P.M., Feindt, P.H., Slijper, T., Spiegel, A., Finger, R., de Mey, Y., Paas, W. et al. 2021. Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking. Agricultural Systems 191: Article 103152.
   Web of Science ®Google Scholar
• Milkoreit, M., Hodbod, J., Baggio, J., Benessaiah, K., Calderón-Contreras, R., Donges, J.F., Mathias, J.-D., Roach, J.C., Schoon, M. & Werners, S.E. 2018. Defining tipping points for social-ecological systems scholarship—an interdisciplinary literature review. Environmental Research Letters 13: Article 033005.
   Web of Science ®Google Scholar
• Neset, T.-S., Wiréhn, L., Klein, N. & Käyhkö, J. 2019. Maladaptation in Nordic agriculture. Climate Risk Management 23, 78–87.
   Web of Science ®Google Scholar
• Nicholas-Davies, P., Fowler, S. & Midmore, P. 2020. Telling stories – farmers offer new insights into farming resilience. EuroChoices 19, 12–17.
   Web of Science ®Google Scholar
• Nysted, T.E., Uldal, S.H. & Vakse, I. 2020. Hva spiser norske husdyr – egentlig. Kjos, A.-K., Nafstad, O., Odden, H., Ruud, T.A., Saltnes, T. & Ytterdahl, M. (eds.) Kjøttets tilstand 2020: Status i norsk kjøtt- og eggproduksjon, 6–11. Animalia. https://www.animalia.no/contentassets/3dce35cde68a47b091097fa8c6ec2dd5/kt20-komplett-origi-web.pdf (accessed 15 August 2023).
   Google Scholar
• OECD. 2021. Making Better Policies for Food Systems. https://www.oecd.org/publications/making-better-policies-for-food-systems-ddfba4de-en.htm (accessed 5 July 2023).
   Google Scholar
• Paas, W., Coopmans, I., Severini, S., van Ittersum, M.K., Meuwissen, M.P.M. & Reidsma, P. 2021. Participatory assessment of sustainability and resilience of three specialized farming systems. Ecology and Society 26(2): Article 2.
   Web of Science ®Google Scholar
• Puschmann, O., Krøgli, S.O. & Stokstad, G. 2011. Økende avstand mellom aktive bruk i Nord. Fakta 07/11. Ås: Skog og landskap.
   Google Scholar
• Reidsma, P., Meuwissen, M., Accatino, F., Appel, F., Bardaji, I., Coopmans, I., Gavrilescu, C. et al. 2020. How do stakeholders perceive the sustainability and resilience of EU farming systems? EuroChoices 19, 18–27.
   Web of Science ®Google Scholar
• Rønningen, K., Fugestad, E.M. & Burton, R. 2021. Path dependencies in Norwegian dairy and beef farming communities: Implications for climate mitigation. Norsk Geografisk Tidsskrift–Norwegain Journal of Geography 75, 65–78.
   Web of Science ®Google Scholar
• Schiere, J.B., Darnhofer, I. & Duru, M. 2012. Dynamics in farming systems: Of changes and choices. Darnhofer, I., Gibbon, D. & Dedieu, B. (eds.) Farming Systems Research into the 21st Century: The New Dynamics, 337–363. Dordrecht: Springer.
   Google Scholar
• Sim, S., Barry, M., Clift, R. & Cowell, S.J. 2007. The relative importance of transport in determining an appropriate sustainability strategy for food sourcing: A case study of fresh produce supply chains. The International Journal of Life Cycle Assessment 12, 422–431.
   Web of Science ®Google Scholar
• Statistics Norway. n.d.,a. 03790: Jordbruksbedrifter med husdyr per 1. mars, etter husdyrslag (F) 1998 - 2017. https://www.ssb.no/statbank/table/03790/tableViewLayout1/?rxid=a68488a8-c76d-4c3c-9ea6-f6c0013132c0 (accessed 19 January 2017).
   Google Scholar
• Statistics Norway. n.d.,b. 10714: Jordbruksbedrifter med kufjøs, kuplassar og mjølkerobotar (F) 1999 - 2013. https://www.ssb.no/statbank/table/10714 (accessed 3 April 2018).
   Google Scholar
• Statistics Norway. n.d.,c. 06462: Jordbruksareal etter bruken (dekar) (K) 1969 - 2020. https://www.ssb.no/statbank/table/06462 (accessed 6 July 2021).
   Google Scholar
• Statistics Norway. n.d.,d. 08646: Jordbruksbedrifter i alt og jordbruksbedrifter med ymse vekstar (K) 1969 - 2020. https://www.ssb.no/statbank/table/08646 (accessed 6 July 2021).
   Google Scholar
• Statistics Norway. n.d.,e. 03313: Jordbrudsbedrifter, etter jordbruksareal i drift (F) 1969 - 2021. https://www.ssb.no/statbank/table/03313 (accessed 25 August 2021).
   Google Scholar
• Statistics Norway. n.d.,f. 05986: Husdyr per jordbruksbedrift, etter husdyrslag og jorbruksareal i drift 2000–2022. https://www.ssb.no/statbank/table/05986 (accessed 15 October 2021).
   Google Scholar
• Statistics Norway. n.d.,g. 11506: Jordbruksareal, etter bruken (dekar) (F) 1969 - 2021. https://www.ssb.no/statbank/table/11506 (accessed 7 September 2021).
   Google Scholar
• Statistics Norway. n.d.,h. 03791: Husdyr per 1. mars, etter husdyrslag (F) 1998 - 2021. https://www.ssb.no/statbank/table/03791 (accessed 27 August 2021).
   Google Scholar
• Stokka, T., Dramstad, W.E. & Potthoff, K. 2018. The use of rented farmland in an area of intensive agricultural production in Norway. International Journal of Agricultural Sustainability 16, 243–254.
   Web of Science ®Google Scholar
• Tullberg, J. 2010. Tillage, traffic and sustainability—A challenge for ISTRO. Soil & Tillage Research 111, 26–32.
   Web of Science ®Google Scholar
• Uleberg, E., Hanssen-Bauer, I., van Oort, B. & Dalmannsdottir, S. 2014. Impact of climate change on agriculture in Northern Norway and potential strategies for adaptation. Climatic Change 122, 27–39.
   Web of Science ®Google Scholar
• Urruty, N., Tailliez-Lefebvre, D. & Hyghe, C. 2016. Stability, robustness, vulnerability and resilience of agricultural systems: A review. Agronomy for Sustainable Development 36. Article 15.
   Web of Science ®Google Scholar
• Vik, J. & Flø, B.E. 2017. Scenarioer for norsk landbruksproduksjon: En snål rapport, et tverrfaglig eksperiment, og et diskusjonsgrunnlag. Ås: NIBIO.
   Google Scholar
• Webb, P., Flynn, D.J., Kelly, N.M., Thomas, S.M. & Benton, T.G. 2021. COVID-19 and Food Systems: Rebuilding for Resilience. https://www.glopan.org/wp-content/uploads/2021/05/FSS_Brief_COVID-19_and_food_systems.pdf (accessed 5 July 2023).
   Google Scholar
• Wiréhn, L. 2018. Nordic agriculture under climate change: A systematic review of challenges, opportunities and adaption strategies for crop production. Land Use Policy 77, 63–74.
   Web of Science ®Google Scholar
• Zarina, A., Vinogradovs, I. & Škinkis, P. 2018. Towards (dis)continuity of agricultural wetlands: Lativa’s polder landscapes after Soviet productivism. Landscape Research 43, 455–469.
   Web of Science ®Google Scholar
• Zarina, A., Treija, D. & Vinogradovs, I. 2022. Bison in the Latvian ethnoscape: A contingency of not(becoming). Letonica 44, 153–167.
   Google Scholar