133
Views
0
CrossRef citations to date
0
Altmetric
Research Articles

Investigating the Impact of UV-C Radiation on the Mechanical Characteristics of Semifinished Potato Tubers Prepared from Varied Potato Cultivars

ORCID Icon & ORCID Icon
Pages 1042-1053 | Received 09 Sep 2023, Accepted 23 Nov 2023, Published online: 06 Mar 2024

References

  • I. G. M. SOARES et al., “Physico-chemical and Sensory Evaluation of Potato (Solanum tuberosum L.) After Irradiation,” An. Acad. Bras. Cienc., 88, 2, 941 (2016); https://doi.org/10.1590/0001-3765201620140617.
  • T. JAKUBOWSKI, “Transfer of Microwave Irradiation Effects of Seed Potatoes (Solanum tuberosum L.) to the Plants of Next Generations,” Bulg. J. Agric. Sci., 21, 6, 1185 (2015).
  • P. NAWARA et al., “Control System of a Prototype Measurement System for the Identification of Ultra-Low Photonic Emission of Organic Materials,” Proc. 2018 Progress in Applied Electrical Engineering (PAEE 2018), Koscielisko, Poland, 2018, pp. 1–5, Institute of Electrical and Electronics Engineers Inc. (2018); https://doi.org/10.1109/PAEE.2018.8441080.
  • P. KIELBASA et al., “Assessment of the Potential of Using Photon Emission to Identify Selected Qualitative Features of Organic Matter,” Proc. 2018 Applications of Electromagnetics in Modern Techniques and Medicine (PTZE 2018), Raclawice, Poland, 2018, pp. 117–120 (2018); https://doi.org/10.1109/PTZE.2018.8503186.
  • T. JAKUBOWSKI, “The Influence of Selected Physical Methods on the Content of Starch and Simple Sugars in Stored Potato Tubers,” Proc. 2019 Applications of Electromagnetics in Modern Engineering and Medicine (PTZE 2019), Janow Podlaski, Poland, 2019, pp. 63–66 (2019); https://doi.org/10.23919/PTZE.2019.8781741.
  • T. JAKUBOWSKI, “Use of UV-C Radiation for Reducing Storage Losses of Potato Tubers” Bangladesh Journal of Botany, 47, 3, 704533-7 (2018). https://doi.org/10.3329/bjb.v47i3.38722
  • K. COOLS, M. DEL CARMEN ALAMAR, and L. A. TERRY, “Controlling Sprouting in Potato Tubers Using Ultraviolet-C Irradiance,” Postharvest Biol. Technol., 98, 106 (2014); https://doi.org/10.1016/j.postharvbio.2014.07.005.
  • Z. PELAIĆ et al., “Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes,” Foods, 10, 8, 1698 (Aug. 2021); https://doi.org/10.3390/FOODS10081698.
  • T. JAKUBOWSKI, “Impact of UV-C Irradiation of Potato Seed Tubers on the Defects in Potato Plant Crops,” Agric. Eng., 23, 3, 71 (Sep. 2019); https://doi.org/10.1515/agriceng-2019-0027.
  • A. B. HASSAN et al., “Effect of UV-C Radiation Treatment on Microbial Load and Antioxidant Capacity in Hot Pepper, Fennel and Coriander,” LWT, 134, 109946 (Dec. 2020); https://doi.org/10.1016/j.lwt.2020.109946.
  • M. IAMMARINO et al., “Effect of Ultraviolet Light Treatment on Microbiological Safety and Quality of Fresh Produce: An Overview.”
  • P. PRISTIJONO et al., “Effect of UV-C Irradiation on Sprouting of Potatoes in Storage,” Acta Hortic., 1194, 475 (2018); https://doi.org/10.17660/ActaHortic.2018.1194.69.
  • L. URBAN et al., “Understanding the Physiological Effects of UV-C Light and Exploiting Its Agronomic Potential Before and After Harvest,” Plant Physiol. Biochem., 105, 1 (Aug. 2016); https://doi.org/10.1016/J.PLAPHY.2016.04.004.
  • V. YEMMIREDDY, A. ADHIKARI, and J. MOREIRA, “Effect of Ultraviolet Light Treatment on Microbiological Safety and Quality of Fresh Produce: An Overview,” Front. Nutr., 9 (Jul. 2022); https://doi.org/10.3389/FNUT.2022.871243.
  • M. SCHENK, S. GUERRERO, and S. M. ALZAMORA, “Response of Some Microorganisms to Ultraviolet Treatment on Fresh-Cut Pear,” Food Bioproc. Tech., 1, 4, 384 (2008); https://doi.org/10.1007/s11947-007-0029-7.
  • S. MUKHOPADHYAY et al., “Efficacy of Integrated Treatment of UV Light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes,” J. Food Sci., 78, 7, M1049 (Jul. 2013); https://doi.org/10.1111/1750-3841.12154.
  • P. L. GÓMEZ et al., “Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics,” Food Bioproc. Tech., 8, 9, 1890 (Sep. 2015); https://doi.org/10.1007/s11947-015-1545-5.
  • A. LANTE, F. TINELLO, and M. NICOLETTO, “UV-A Light Treatment for Controlling Enzymatic Browning of Fresh-Cut Fruits,” Innovative Food Sci. Emerg. Technol., 34, 141 (Apr. 2016); https://doi.org/10.1016/J.IFSET.2015.12.029.
  • B. R. YAUN et al., “Inhibition of Pathogens on Fresh Produce by Ultraviolet Energy,” Int. J. Food Microbiol., 9, 1, 1 (2003); https://doi.org/10.1016/S0168-1605(03)00158-2.
  • A. ADHIKARI et al., “Ultraviolet-C Light Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Organic Fruit Surfaces,” Int. J. Food Microbiol., 210, 136 (Oct. 2015); https://doi.org/10.1016/J.IJFOODMICRO.2015.06.018.
  • L. C. ORTIZ ARAQUE et al., “Role of UV-C Irradiation Scheme on Cell Wall Disassembly and Surface Mechanical Properties in Strawberry Fruit,” Postharvest Biol. Technol., 150, 122 (Apr. 2019); https://doi.org/10.1016/j.postharvbio.2019.01.002.
  • P. L. GÓMEZ et al., “Effect of Ultraviolet-C Light Dose on Quality of Cut-Apple: Microorganism, Color and Compression Behavior,” J. Food Eng., 98, 1, 60 (May 2010); https://doi.org/10.1016/J.JFOODENG.2009.12.008.
  • A. B. O. ROCHA et al., “Effect of UV-C Radiation and Fluorescent Light to Control Postharvest Soft Rot in Potato Seed Tubers,” Sci. Hortic., 181, 174 (Jan. 2015); https://doi.org/10.1016/j.scienta.2014.10.045.
  • M. KASPRZYK-CHEVRIAUX, “Big Potatoes: The History of Potatoes in Poland,” Culture.pl Series: Cuisine, https://culture.pl/en/article/potato-polish-history (current as of Sept. 3, 2023).
  • Z. SOBOL, T. JAKUBOWSKI, and M. SURMA, “Effect of Potato Tuber Exposure to UV-C Radiation and Semi-Product Soaking in Water on Acrylamide Content in French Fries Dry Matter,” Sustainability, 12, 8, 3426 (Apr. 2020); https://doi.org/10.3390/SU12083426.
  • Y. PAN et al., “Numerical Verification for a New Type of UV Disinfection Reactor,” Ain. Shams. Eng. J., 11, 4, 1191 (Dec. 2020); https://doi.org/10.1016/j.asej.2020.03.014.
  • “Potato Innovator: Characteristics, Planting, and Care,” Gardenlux.decroexpro.com; https://garden.decorexpro.com/en/sad-i-ogorod/ovoshhi/kartofel-innovator-harakteristika-posadka-i-uhod.html (accessed Aug. 19, 2023).
  • E. KOVÂCS, G. B, and A. N, “The Effect of Irradiation on Sweet Cherries,” Acta Aliment., 24, 4, 331 (1995).
  • Z. SOBOL and T. JAKUBOWSKI, “The Effect of Storage Duration and UV-C Stimulation of Potato Tubers, and Soaking of Potato Strips in Water on the Density of Intermediates of French Fries Production,” Przeglad Elektrotechniczny, 96, 1, 242 (2020); https://doi.org/10.15199/48.2020.01.55.
  • G. SHAMA and P. ALDERSON, “UV Hormesis in Fruits: A Concept Ripe for Commercialisation,” Trends Food Sci. Technol., 16, 4, 128 (Apr. 2005); https://doi.org/10.1016/J.TIFS.2004.10.001.
  • W. G. BURTON, The Potato. A Survey of Its History and of Factors Influencing Its Yield, Nutritive Value, Quality and Storage, 2nd ed., H. Veenman & Zonen (1967).
  • B. SVENSSON, “Changes in Seed Tubers After Planting,” Potato Res., 20, 3, 215 (1977); https://doi.org/10.1007/BF02418681.
  • T. JAKUBOWSKI and J. B. KRÓLCZYK, “Method for the Reduction of Natural Losses of Potato Tubers During Their Long-Term Storage,” Sustainability, 12, 3, 1048 (Feb. 2020); https://doi.org/10.3390/SU12031048.
  • A. M. MOUNIR et al., “Effect of Low Gamma Irradiation Doses on Growth, Productivity and Chemical Constituents of Jerusalem Artichoke (Helianthus Tuberosus) Tubers,” Bull. Natl. Res. Cent., 46, 146 (Dec. 2022); https://doi.org/10.1186/s42269-022-00838-5.
  • K. CHACHIN and T. IWATA, “Respiratory Metabolism and Potassium Release of Irradiated Potatoes,” Food Irradiation Dev. Countries Asia Pac., 131 (1982).
  • H. E. HASSAN, A. A. ABD EL-RAHMAN, and A. M. M. LIELA, “Sprouting Suppression and Quality Attributes of Potato Tubers as Affected by Post-Harvest UV-C Treatment Under Cold Storage,” Int. J. Adv. Res. (Indore), 4, 4, 241 (2016); https://doi.org/10.21474/IJAR01.
  • A. LEMESSA et al., “The Effect of UV-C Irradiation on the Mechanical and Physio-Logical Properties of Potato Tuber and Different Products,” Appl. Sci. (Switzerland), 12, 12, MDPI, (June 1, 2022); https://doi.org/10.3390/app12125907.
  • R. G. BAILEY et al., “The Interplay Between Cell Wall Mechanical Properties and the Cell Cycle in Staphylococcus Aureus,” Biophys. J., 107, 11, 2538 (2014); https://doi.org/10.1016/j.bpj.2014.10.036.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.