647
Views
4
CrossRef citations to date
0
Altmetric
Reports

Eating behaviors and the perceived nutrition environment among college students

, PhD, RDNORCID Icon & , PhD, MPH, RD
Pages 685-689 | Received 14 Sep 2021, Accepted 13 Apr 2022, Published online: 12 May 2022

References

  • Sameer D, Michael D, Basil D. Factors influencing healthy eating habits among college students: an application of the health belief model. Health Mark Q. 2009;26(2):145–164. doi:10.1080/07359680802619834.
  • Brown M, Flint M, Fuqua J. The effects of a nutrition education intervention on vending machine sales on a university campus. J Am Coll Health. 2014;62(7):512–516. doi:10.1080/07448481.2014.920337.
  • Kirk S, Penney T, McHugh T. Characterizing the obesogenic environment: the state of the evidence with directions for future research. Obes Rev. 2010;11(2):109–117. doi:10.1111/j.1467-789X.2009.00611.x.
  • Herforth A, Ahmed S. The food environment, its effect on dietary consumption, and potential for measurement within agriculture-nutrition interventions. Food Sec. 2015;7(3):505–520. doi:10.1007/s12571-015-0455-8.
  • Stewart H, Hyman J, Buzby J, Frazao E, Carlson A. How much do fruits and vegetables cost? Economic Information Bulletin. 2011;71:1–31.
  • Green H, Glanz K. Development of the perceived nutrition environment measures survey. Am J Prev Med. 2015;49(1):50–61. doi:10.1016/j.amepre.2015.02.004.
  • StataCorp. (2019). Stata Statistical Software: Release 16. College Station, TX: StataCorp LLC.
  • Dhillon J, Diaz Rios LK, Aldaz KJ, et al. We don’t have a lot of healthy options: food environment perceptions of first-year, minority college students attending a food desert campus. Nutrients 2019;11(4):816. doi:10.3390/nu11040816.
  • Drewnowski A, Eichelsdoerfer P. Can low-income americans afford a healthy diet? Nutr Today. 2010;44(6):246–249. doi:10.1097/NT.0b013e3181c29f79.
  • DiSantis KI, Grier SA, Odoms-Young A, et al. What "price" means when buying food: insights from a multisite qualitative study with Black Americans. Am J Public Health. 2013;103(3):516–522. doi:10.2105/AJPH.2012.301149.
  • French S. Pricing effects on food choices. J Nutr. 2003;133(3):841S–843S. doi:10.1093/jn/133.3.841S.
  • Rao M, Afshin A, Singh G, Mozaffarian D. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open. 2013;3(12):e004277. doi:10.1136/bmjopen-2013-004277.
  • Powell LM, Chriqui JF, Khan T, Wada R, Chaloupka FJ. Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes. Obes Rev. 2013;14(2):110–128. doi:10.1111/obr.12002.
  • Eyles H, Ni Mhurchu C, Nghiem N, Blakely T. Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies. PLoS Med. 2012;9(12):e1001353. doi:10.1371/journal.pmed.1001353.
  • Campos S, Doxey J, Hammond D. Nutrition labels on pre-packaged foods: a systematic review. Public Health Nutr. 2011;14(8):1496–1506. doi:10.1017/S1368980010003290.
  • Christoph M, Larson N, Laska M, Neumark-Sztainer D. Nutrition facts panels: who uses them, what do they use, and how does use relate to dietary intake? J Acad Nutr Diet. 2018;118(2):217–228. doi:10.1016/j.jand.2017.10.014.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.