Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds

References

• Benbrook, C.M., Davis, D.R., Heins, B.J., Latif, M.A., Leifert, C., Peterman, L., Butler, G., Faergeman, O., Abel-Caines, S. & Baranski, M. (2018). Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes. Food Science & Nutrition 6, 681–700. doi: 10.1002/fsn3.610
   PubMed Web of Science ®Google Scholar
• Bobe, G., Hammond, E.G. Freeman, A.E., Lindberg, G.L. & Beitz, D.C. (2003). Texture of butter from cows with different milk fatty acid compositions. Journal of Dairy Science 86, 3122–3127. doi: 10.3168/jds.S0022-0302(03)73913-7
   PubMed Web of Science ®Google Scholar
• Buitenhuis, B., Poulsen, N.A., Larsen, L.B. & Sehested, J. (2015). Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk. BMC Genetics 16, 1–8. doi: 10.1186/s12863-015-0209-9
   PubMed Web of Science ®Google Scholar
• Cava-Montesinos, P., Cervera, M.L, Pastor, A. & de la Guardia, M. (2005). Room temperature acid sonification ICP-MS multielemental analysis of milk. Analytica Chimica Acta 531, 111–123. doi: 10.1016/j.aca.2004.09.093
   Web of Science ®Google Scholar
• Coulon, J.B., Delacroix-Buchet, A., Martin, B. & Pirisi, A. (2004). Relationships between ruminant management and sensory characteristics of cheeses: a review. Le Lait 84, 221–241. doi: 10.1051/lait:2004008
   Google Scholar
• Frederiksen, P.D., Hammershøj, M., Bakman, M., Andersen, P.N., Andersen, J.B., Qvist, K.B. & Larsen, L.B. (2011). Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method. Dairy Science and Technology 91, 309–321. doi: 10.1007/s13594-011-0018-5
   Web of Science ®Google Scholar
• Gustavsson, F., Buitenhuis, A.J., Johansson, M., Bertelsen, H.P., Glantz, M., Poulsen, N.A., Månsson, H.L., Stålhammar, H., Larsen, L.B., Bendixen, B., Paulsson, M. & Andrén, A. (2014). Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows. Journal of Dairy Science 97, 3866–3877. doi: 10.3168/jds.2013-7312
   PubMed Web of Science ®Google Scholar
• Hurtaud, C., Faucon, F., Couvreur, S. & Peyraud, J.L. (2010). Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties. Journal of Dairy Science 93, 1429–1443. doi: 10.3168/jds.2009-2839
   PubMed Web of Science ®Google Scholar
• Jensen, H.B., Poulsen, N.A., Andersen, K.K., Hammershøj, M., Poulsen, H.D. & Larsen, L.B. (2012). Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with non, poor or good coagulation properties as reflected in protein genetic variants and isoforms. Journal of Dairy Science 95, 6905–6917. doi: 10.3168/jds.2012-5675
   PubMed Web of Science ®Google Scholar
• Kantanen, J., Olsaker, I., Holm, L.-E., Lien, S., Vilkki, J., Brusgaard, K., Eythorsdottir, E., Danell, B. & Adalsteinsson, S. (2000). Genetic Diversity and Population Structure of 20 North European Cattle Breeds. Journal of Heredity 91, 446–457. doi: 10.1093/jhered/91.6.446
   PubMed Web of Science ®Google Scholar
• Larsen, T., Larsen, M.K. & Friggens, N.C. (2011). Enzymatic and fluorometric determination of triacylglycerols in cow milk and other opaque matrices. Food Chemistry 125, 1110–1115. doi: 10.1016/j.foodchem.2010.09.104
   Web of Science ®Google Scholar
• Poulsen, N.A., Gustavsson, F., Glantz, M., Paulsson, M., Larsen, L.B. & Larsen, M.K. (2012) The influence of feed and herd on fatty acid composition in three dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red). Journal of Dairy Science 95, 6362–6371. doi: 10.3168/jds.2012-5820
   PubMed Web of Science ®Google Scholar
• Poulsen, N.A., Bertelsen, H.P., Jensen, H.B., Gustavsson, F., Glantz, M., Månsson, H.L., Andrén, A., Paulsson, M., Bendixen, C., Buitenhuis, A.J. & Larsen, L.B. (2013). The occurrence of non-coagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds. Journal of Dairy Science 96, 4830–4842. doi: 10.3168/jds.2012-6422
   PubMed Web of Science ®Google Scholar
• Poulsen, N.A., Rybicka, I., Larsen, L.B., Buiteinhuis, A.J. & Larsen, M.K. (2015). Short communication: genetic variation of riboflavin content in bovine milk. Journal of Dairy Science, 98 3496–3501. doi: 10.3168/jds.2014-8829
   PubMed Web of Science ®Google Scholar
• Poulsen, N.A., Rosengaard, A.K., Szekeres, B.D., Grergersen, V.R., Jensen, H.B. & Larsen, L.B. (2016). Protein heterogeneity of bovine β-casein in Danish dairy breeds and association of the rare β-casein F with milk coagulation properties. Acta Agriculturae Scandinavica, Section A – Animal Science 66, 190–198. doi: 10.1080/09064702.2017.1342858
   Web of Science ®Google Scholar
• Szekeres, B.D., Schönherz, A.A., Nielsen, V.H. & Guldbrandtsen, B. (2016). Gamle danske husdyrracers genomer – racernes oprindelse og slægtskab. DCA report 82, Aarhus University, Denmark.
   Google Scholar
• Wedhom, A., Larsen, L. B, Lindmark-Mansson, H., Karlsson, A.H. & Andrén, A. (2006). Effect of protein composition on the cheese-making properties of milk from individual dairy cows. Journal of Dairy Science 89, 3296–3305. doi: 10.3168/jds.S0022-0302(06)72366-9
   PubMed Web of Science ®Google Scholar