108
Views
0
CrossRef citations to date
0
Altmetric
Reports

Seasonal stability of raw bovine milk: a systematic review and meta-analysis

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 30-44 | Received 03 Feb 2023, Accepted 11 Nov 2023, Published online: 24 Nov 2023

References

  • Abreu AS. 2013. Assessment of milk stability and quality in the South and West of Santa Catarina, Brazil. Unpublished essay.
  • Abreu AS, Fischer V, Stumpf MT, McManus CM, González FHD, Silva JBS, Heisler G. 2020. Natural tree shade increases milk stability of lactating dairy cows during the summer in the subtropics. J Dairy Res. 87(4):444–447. doi: 10.1017/S0022029920000916.
  • Auldist MJ, Hubble IB. 1998. Effects of mastitis on raw milk and dairy products. The Aus J Dairy Tech. 53(1):28–36.
  • Barchiesi-Ferrari CG, Williams-Salinas PA, Salvo-Garrido SI. 2007. Inestabilidad de la leche asociada a componentes lácteos y estacionalidad en vacas de pastoreo. Pesq Agropec Bras. 42(12):1785–1791. doi: 10.1590/S0100-204X2007001200017.
  • Battaglini APP, Beloti V, Fagnani R, Tamanini R, Dunga KS. 2013. Microbiology and physical chemical characterization of unstable non-acid milk according to the seasons. Braz J Vet Med. 35(1):26–32.
  • Bernabucci U, Lacetera N, Baumgard LH, Rhoads RP, Ronchi B, Nardone A. 2010. Metabolic and hormonal acclimation to heat stress in domesticated ruminants. Animal. 4(7):1167–1183. doi: 10.1017/S175173111000090X.
  • Botaro BG, Lima YVR, Cortinhas CS, Silva LFP, Rennó FP, Santos MV. 2009. Effect of the kappa-casein gene polymorphism, breed and seasonality on physicochemical characteristics, composition and stability of bovine milk. R Bras Zootec. 38(12):2447–2454. doi: 10.1590/S1516-35982009001200022.
  • BRASIL. Ministério de Agricultura, Pecuária e Abastecimento (MAPA). 30 nov. 2018a. Instrução Normativa Nº 76, de 26 de dezembro de 2018a. Ficam aprovados os Regulamentos Técnicos que fixam a identidade e as características de qualidade que devem apresentar o leite cru refrigerado, o leite pasteurizado e o leite pasteurizado tipo A. Brasília, DF: Diário Oficial da República Federativa do Brasil.
  • Brizola J, Fantin N. 2016. Revisão da literatura e revisão sistemática da literatura. RELVA. 3(2):1–17.
  • Chavez MS, Negri LM, Taverna MA, Cuatrín A. 2004. Bovine milk composition parameters affect the ethanol stability. J Dairy Res. 71(2):201–206. doi: 10.1017/S0022029904000172.
  • Chen B, Lewis MJ, Grandison AS. 2014. Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK. Food Chemi. 158:216–223. doi: 10.1016/j.foodchem.2014.02.118.
  • Cowley FC, Barber DG, Houlihan AV, Poppi DP. 2015. Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism. J Dairy Sci. 98(4):2356–2368. doi: 10.3168/jds.2014-8442.
  • Dahl GE, Buchanan BA, Tucker HA. 2000. Photoperiodic effects on dairy cattle: a review. J Dairy Sci. 83(4):885–893. doi: 10.3168/jds.S0022-0302(00)74952-6.
  • Daltro AM, Bettencourt AF, Ximenes CAK, Daltro DS, Pinho APS. 2020. Efeito do estresse térmico por calor na produção de vacas leiteiras. Pesq Agrop Gaúcha. 26(1):288–311. doi: 10.36812/pag.2020261288-311.
  • Donnelly WJ, Horne DS. 1986. Relationship between ethanol stability of bovine milk and natural variations in milk composition. J Dairy Res. 3(1):23–33. doi: 10.1017/S0022029900024626.
  • Dunshea FR, Walker GP, Williams R, Doyle PT. 2019. Mineral and citrate concentrations in milk are affected by seasons, stage of lactation and management practices. Agriculture. 9(2):25. doi: 10.3390/agriculture9020025.
  • Fagnani R, Araújo JPA, Botaro BG. 2018. Field findings about milk ethanol stability: a first report of interrelationship between α-lactalbumin and lactose. J Sci Food Agric. 98(7):2787–2792. doi: 10.1002/jsfa.8775.
  • Fagnani R, Battaglini APP, Beloti V, Urbano A, Bronzol JC. 2016. Alcohol stability of milk from the perspective of X-Ray diffractometry. Food Biophys. 11(2):198–205. doi: 10.1007/s11483-016-9430-y.
  • Fagnani R, Beloti V, Battaglini APP. 2014. Acid-base balance of dairy cows and its relationship with alcoholic stability and mineral composition of milk. Pesq Vet Bras. 34(5):398–402. doi: 10.1590/S0100-736X2014000500002.
  • Fischer V, Ribeiro MER, Zanela MB, Marques LT, Abreu AS, Machado SC, Fruscalso V, Barbosa RS, Stumpf MT. 2012. Leite instável não ácido: um problema solucionável?. Rev Bras Saúde Prod Anim. 13(3):838–849.
  • Fruscalso V, Stumpf MT, McManus CM, Fischer V. 2013. Feeding restriction impairs milk yield and physicochemical properties rendering it less suitable for sale. Sci Agric. 70(4):237–241. doi: 10.1590/S0103-90162013000400003.
  • Gabbi AM, McManus CM, Marques LT, Abreu AS, Machado SC, Zanela MB, Barbosa RS, Fischer V. 2018. Different levels of supplied energy for lactating cows affect physicochemical attributes of milk. J Anim Feed Sci. 27(1):11–17. doi: 10.22358/jafs/83703/2018.
  • Gabbi AM, McManus CM, Zanela MB, Stumpf MT, Barbosa RS, Fruscalso V, Neto AT, Schmidt FA, Fischer V. 2015. Milk traits of lactating cows submitted to feed restriction. Trop Anim Health Prod. 48(1):37–43. doi: 10.1007/s11250-015-0916-2.
  • Gaucher I, Boubellouta T, Beaucher E, Piot M, Gaucheron F, Dufour E. 2008. Investigation of the effects of season, milkingregion, sterilization process and storage conditions on milk and UHT milk physico-chemical characteristics: a multidimensional statistical approach. Dairy Sci Technol. 88(3):291–312. doi: 10.1051/dst:2007022.
  • Grandison AS. 1988. UHT processing of milk: seasonal variation in deposit formation in heat exchangers. Inter J Dairy Tech. 41(2):43–49. doi: 10.1111/j.1471-0307.1988.tb00584.x.
  • Grimley H, Grandison A, Lewis M. 2009. Changes in milk composition and processing properties during the spring flush period. Dairy Sci Tech. 89(1):405–416. doi: 10.1051/dst/2009016.
  • Guinard-Flament J, Delamaire E, Lamberton P, Peyraud JL. 2007. Adaptations of mammary uptake and nutrient use to once-daily milking and feed restriction in dairy cows. J Dairy Sci. 90(11):5062–5072. doi: 10.3168/jds.2007-0259.
  • Hernandéz R, Ponce P. 2005. Effect of three types of diet on the appearance of metabolic disorders and their relationship with alterations in the composition of milk in holstein friesian cows. Zootec Trop. 23(3):295–310.
  • Horne DS, Parker TG. 1980. The pH sensitivity of the ethanol stability of individual cow milks. Neth Milk Dairy J. 34(2):126–130.
  • Horne DS, Parker TG, Donnelly WJ, Vies DT. 1986. Factors affecting the ethanol stability of bovine skim milk: VII. Lactational and compositional effects. J Dairy Res. 53(3):407–417. doi: 10.1017/S0022029900025024.
  • Kuhn NJ, Carrick DT, Wilde CJ. 1980. Lactose synthesis: the possibilities of regulation. J Dairy Sci. 63(2):328–336. doi: 10.3168/jds.S0022-0302(80)82934-1.
  • Lin M, Li YC, Lin YC, Chen KJ. 2009. Study on cow’s raw milk quality in the eastern Taiwan during the hot season. J Chin Soc Anim Sci. 38(2):8–95.
  • Lin Y, O’Mahony JA, Kelly AL, Guinee TP. 2017. Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows. J Dairy Res. 84(4):444–452. doi: 10.1017/S0022029917000516.
  • Lock AL, Garnsworthy PC. 2003. Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows. Lives Prod Sci. 79(1):47–59. doi: 10.1016/S0301-6226(02)00118-5.
  • Lovatto PA, Lehnen CR, Andretta I, Carvalho AD, Hauschild L. 2007. Meta-análise em pesquisas científicas: enfoque em metodologias. R Bras Zootec. 36(suppl):285–294. doi: 10.1590/S1516-35982007001000026.
  • Machado SC, Fischer V, Stumpf MT, Stivanin SCB. 2017. Seasonal variation, method of determination of bovine milk stability, and its relation with physical, chemical, and sanitary characteristics of raw milk. R Bras Zootec. 46(4):340–347. doi: 10.1590/s1806-92902017000400010.
  • Manske GA, Danieli B, Zuffo GR, Rigo E, Gome FJ, Zampar A, Schogor ALB. 2020. Occurrence of unstable non-acid milk (UNAM) on commercial farms in the extreme west of Santa Catarina. Res Soci And Develop. 9(7):1–18. doi: 10.33448/rsd-v9i7.4654.
  • Marques LT, Fischer V, Zanela MB, Ribeiro MER, Stumpf Junior W, Rodrigues CR 2011. Produção leiteira, composição do leite e perfil bioquímico sanguíneo de vacas lactantes sob suplementação com sal aniônico. Rev Bras Zootec. 40(5):1088–1094. doi: 10.1590/S1516-35982011000500021.
  • Marques LT, Fischer V, Zanela MB, Ribeiro MER, Stumpf WJ, Manzke N. 2010. Supply of supplements with different energy and protein levels to jersey cows and their effects on milk instability. Rev Bras Zootec. 39(12):2724–2730. doi: 10.1590/S1516-35982010001200024.
  • Marques LT, Zanela MB, Ribeiro ME, Stumpf WJ, Fischer V. 2007. Occurence of unstable alcohol 76% and non-acid milk (LINA) and influence on physico-chemical aspects of milk. R Bras Agroc. 13(1):91–97.
  • Martins CMMR, Arcari MA, Welter KC, Netto AS, Oliveira CAF, Santos MV. 2015. Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins. J Dairy Sci. 98(4):2650–2661. doi: 10.3168/jds.2014-8926.
  • McSweeney PLH, O'Mahony JA. 2016. Advanced dairy chemistry. Volume 1B: proteins: applied aspects. 4th ed. Cork: Springer; pp. 1–498. doi: 10.1007/978-1-4939-2800-2.
  • Moher D, Liberati A, Tetzlaff J, Altman DG. 2009. Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med. 6(7):e1000097. doi: 10.1371/journal.pmed.1000097.
  • Molina LH, González R, Brito C, Carrillo B, Pinto M. 2001. Correlacion entre la termoestabilidad y prueba de alcohol de la leche a nivel de un centro de acopio lechero. Arch Med Vet. 33(2):233–240. doi: 10.4067/S0301-732X2001000200012.
  • O’Brien B, Dillon P, Murphy J, Mehra R, Guinee T, Connoly J, Joyce P, JOYCE P. 1999. Effects of stocking density and concentrate supplementation of grazing dairy cows on milk production, composition and processing characteristics. J Dairy Res. 66(2):165–176. doi: 10.1017/S0022029999003544.
  • Oliveira CAF, Lopes LC, Rosim RE, Fernandes AM, Corassin CH. 2013. Composition, somatic cell count and casein fractions of ethanol unstable milks. Acta Scientiarum. 35(1):153–156. doi: 10.4025/actascitechnol.v35i1.11481.
  • Oliveira LR, Mathias AD, Pinto MS, Wenceslau RR, Oliveira NJF. 2020. Sazonalidade e rotas de coleta influenciam a ocorrência de leite instável não ácido, a densidade e a crioscopia do leite fornecido a um laticínio no Norte de Minas Gerais. Arq Bras Med Vet Zootec. 72(4):1522–1534. doi: 10.1590/1678-4162-11341.
  • Oliveira DS, Timm CD. 2006. Composition of milk whit casein instability. Cienc Tecnol Aliment. 26(2):259–263. doi: 10.1590/S0101-20612006000200005.
  • Ordoñez JA. 2005. Tecnologia de alimentos: componentes dos alimentos e processos. Artmed. 1:294.
  • Rook JA, Wood M. 1954. Potassium and lactose in milk in relation to the physiology of milk secretion. Nature. 184(4686):647–648. doi: 10.1038/184647b0.
  • Roth Z. 2017. Effect of heat stress on reproduction in dairy cows: insights into the cellular and molecular responses of the oocyte. Annu Rev Anim Biosci. 5(1):151–170. doi: 10.1146/annurev-animal-022516-022849.
  • Santos MV, Fonseca LFL. 2007. Estratégias para controle de mastite e melhoria da qualidade do leite. 1 ed. Barueri: Manole.
  • Shapiro ASS, Wilk MB. 1965. An analysis of variance test for normality (complete samples). Biometrika. 52(3/4):591–611. doi: 10.1093/biomet/52.3-4.591.
  • Stumpf MT, Fischer V, McManus CM, Kolling GJ, Zanela MB, Santos CS, Abreu AS, Montagner P. 2013. Severe feed restriction increases permeability of mammary gland cell tight junctions and reduces ethanol stability of milk. Animal. 7(7):1137–1142. doi: 10.1017/S1751731113000128.
  • Tao S, Orellana RM, Weng X, Marins TN, Dahl GE, Bernard JK. 2018. Symposium review: the influences of heat stress on bovine mammary gland function. J Dairy Sci. 101(6):5642–5654. doi: 10.3168/jds.2017-13727.
  • Wang B, Zhao FQ, Zhang BX, Liu JX. 2016. An insufficient glucose supply causes reduced lactose synthesis in lactating dairy cows fed rice straw instead of alfalfa hay. J Anim Sci. 94(11):4771–4780. doi: 10.2527/jas.2016-0603.
  • Zanela MB, Ribeiro MER, Fischer V, Gomes JF, Stumpf W. 2009. Ocorrência do leite instável não ácido no noroeste do Rio Grande do Sul. Arq Bras Med Vet Zootec. 61(4):1009–1013. doi: 10.1590/S0102-09352009000400035.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.