References
- Allen, P. 2010. “Realizing Justice in Local Food Systems.” Cambridge Journal of Regions, Economy and Society 3 (2): 295–308. https://doi.org/10.1093/cjres/rsq015.
- Bodiguel, L. 2018. Le Développement des Projets Alimentaires Territoriaux en France: Quel Droit pour Quelle Relocalisation de L’agriculture et de L’alimentation ? 409–415. https://hal.archives-ouvertes.fr/hal-01971725
- Boinon, J. 2011. Les politiques foncières agricoles en France depuis 1945. Économie et Statistique, N° 444–445.
- Buitelaar, E. 2010. “Window on the Netherlands: Cracks in the Myth: Challenges to Land Policy in the Netherlands.” Tijdschrift Voor Economische En Sociale Geografie 101 (3): 349–356. https://doi.org/10.1111/j.1467-9663.2010.00604.x.
- Candel, J. 2020. “What’s on the Menu? A Global Assessment of MUFPP Signatory Cities’ Food Strategies.” Agroecology and Sustainable Food Systems 44 (7): 919–946. https://doi.org/10.1080/21683565.2019.1648357.
- Carpenter, J., and R. Verhage. 2014. “Lyon City Profile.” Cities 38: 57–68. https://doi.org/10.1016/j.cities.2013.12.003.
- CBS. 2022. Regionale kerncijfers Nederland. https://opendata.cbs.nl/statline/#/CBS/nl/dataset/70072ned/table?dl=3B993
- Coppola, A. 2019. “Projects of Becoming in a Right-Sizing Shrinking City.” Urban Geography 40 (2): 237–256. https://doi.org/10.1080/02723638.2017.1421391.
- Crivits, M., C. Prové, T. Block, and J. Dessein. 2016. “Four Perspectives of Sustainability Applied to the Local Food Strategy of Ghent (Belgium): Need for a Cycle of Democratic Participation?” Sustainability (Switzerland) 8 (1): 1–21. https://doi.org/10.3390/su8010055.
- Dessart, F., J. Barreiro-Hurlé, and R. van Bavel. 2019. “Behavioural Factors Affecting the Adoption of Sustainable Farming Practices: A Policy-Oriented Review.” European Review of Agricultural Economics 46 (3): 417–471. https://doi.org/10.1093/erae/jbz019.
- Diehl, J., E. Sweeney, B. Wong, C. S. Sia, H. Yao, and M. Prabhudesai. 2020. “Feeding Cities: Singapore’s Approach to Land use Planning for Urban Agriculture.” Global Food Security 26. https://doi.org/10.1016/j.gfs.2020.100377.
- Doernberg, A., P. Horn, I. Zasada, and A. Piorr. 2019. “Urban Food Policies in German City Regions: An Overview of key Players and Policy Instruments.” Food Policy 89. https://doi.org/10.1016/j.foodpol.2019.101782.
- Duvernoy, I. 2018. “Alternative Voices in Building a Local Food Policy: Forms of Cooperation Between Civil Society Organizations and Public Authorities in and Around Toulouse.” Land Use Policy 75: 612–619. https://doi.org/10.1016/j.landusepol.2018.01.019.
- Enthoven, L., and G. Van den Broeck. 2021. “Local Food Systems: Reviewing two Decades of Research.” Agricultural Systems 193: 103226. https://doi.org/10.1016/j.agsy.2021.103226.
- Ericksen, P. 2008. “Conceptualizing Food Systems for Global Environmental Change Research.” Global Environmental Change 18 (1): 234–245. https://doi.org/10.1016/j.gloenvcha.2007.09.002.
- Eurostat. 2021a. Farm indicators by agricultural area, type of farm, standard output, legal form and NUTS 2 regions. https://ec.europa.eu/eurostat/databrowser/view/EF_M_FARMLEG/default/table?lang=en
- Eurostat. 2021b. Key Figures on the European Food Chain – 2021 Edition. Luxembourg: Publications Office of the European Union. https://ec.europa.eu/eurostat/documents/3217494/13957877/KS-FK-21-001-EN-N.pdf/dcf8d423-fa1c-5544-0813-b8e5cde92b59?t=1645018342178
- Eurostat. 2021c. Land Use Overview by NUTS 2 Regions [Statistics]. https://ec.europa.eu/eurostat/databrowser/bookmark/1da63df4-a218-47e8-a8cf-540020b1165f?lang=en
- Eurostat. 2022. Agricultural Land Prices by Region. https://ec.europa.eu/eurostat/databrowser/bookmark/a3dd95e0-21a7-4253-8797-f633613ad435?lang=en
- FAO. 2019. FAO framework for the Urban Food Agenda. Rome: FAO. https://doi.org/10.4060/ca3151en.
- Fattibene, D., G. Mazzocchi, M. Antonelli, D. Marino, and L. Romagnoli. 2023. “Modelling Food Policies in Italian Urban Agendas in the Time of Covid-19: Experiences, Challenges and Opportunities.” Cities 135: 104199. https://doi.org/10.1016/j.cities.2023.104199.
- Fei, S., Z. Qian, G. Santini, J. Ni, Y. Bing, L. Zhu, J. Fu, Z. Li, and N. Wang. 2023. “Towards the High-Quality Development of City Region Food Systems: Emerging Approaches in China.” Cities 135: 104212. https://doi.org/10.1016/j.cities.2023.104212.
- Filippini, R., C. Mazzocchi, and S. Corsi. 2019. “The Contribution of Urban Food Policies Toward Food Security in Developing and Developed Countries: A Network Analysis Approach.” Sustainable Cities and Society 47. https://doi.org/10.1016/j.scs.2019.101506.
- Gemeente Almere. 2016. Chw bestemmingsplan Oosterwold. https://www.planviewer.nl/imro/files/NL.IMRO.0034.OP5alg01-on01/r_NL.IMRO.0034.OP5alg01-on01.html#_1_Begrippen
- Gemeente Grootegast. 2010. Bestemmingsplan Buitengebied Grootegast. https://www.ruimtelijkeplannen.nl/documents/NL.IMRO.0015.BPBG09BEHE1-VA01/t_NL.IMRO.0015.BPBG09BEHE1-VA01_index.pdf
- Gemeente Grootegast. 2016. Buitengebied Grootegast, Regels. https://www.ruimtelijkeplannen.nl/documents/NL.IMRO.0015.BPBG16CONS1-GC02/r_NL.IMRO.0015.BPBG16CONS1-GC02.html
- Gemeente Wageningen. 2014. Buitengebied. https://www.ruimtelijkeplannen.nl/documents/NL.IMRO.0289.0025BpBuitengebied-ONHE/r_NL.IMRO.0289.0025BpBuitengebied-ONHE_2.6.html
- Gemeente Weesp. 2015. Landelijk Gebied Weesp. https://www.ruimtelijkeplannen.nl/documents/NL.IMRO.0457.BP0200LG-oh01/r_NL.IMRO.0457.BP0200LG-oh01_index.html
- Giambartolomei, G., F. Forno, and C. Sage. 2021. “How Food Policies Emerge: The Pivotal Role of Policy Entrepreneurs as Brokers and Bridges of People and Ideas.” Food Policy, https://doi.org/10.1016/j.foodpol.2021.102038.
- Hamilton, N. 2011. “Farms, Food, and the Future: Legal Issues and Fifteen Years of the ‘new Agriculture’.” Journal of Environmental Law and Litigation 26 (1): 1–18.
- Healey, P., and R. Williams. 1993. “European Urban Planning Systems: Diversity and Convergence.” Urban Studies 30 (4–5): 701–720. https://doi.org/10.1080/00420989320081881.
- Horst, M., and L. Gwin. 2018. “Land Access for Direct Market Food Farmers in Oregon, USA.” Land Use Policy 75: 594–611. https://doi.org/10.1016/j.landusepol.2018.01.018.
- Howlett, M., and S. Giest. 2012. “The Policy-Making Process.” In Routledge Handbook of Public Policy (1st ed.)., edited by M. Araral, S. Fritzen, M. Howlett, M. Ramesh, and X. Wu, 17–28. London: Routledge.
- Insee. 2022. Comparateur de territoires. https://www.insee.fr/fr/statistiques/zones/1405599?debut=0
- Jansma, J., and S. Wertheim-Heck. 2021. “Thoughts for Urban Food: A Social Practice Perspective on Urban Planning for Agriculture in Almere, the Netherlands.” Landscape and Urban Planning 206: 103976. https://doi.org/10.1016/j.landurbplan.2020.103976.
- Korthals Altes, W. 2018. “Rules Versus Ideas in Landscape Protection: Is a Green Heart Attack Imminent?” International Planning Studies 23 (1): 1–15. https://doi.org/10.1080/13563475.2017.1321479.
- Lodge, M. 2007. “Comparative Public Policy.” In Handbook of Public Policy Analysis, edited by F. Fischer, G. Miller, and M. Sidney, 273–288. New York: Routledge.
- Luoni, S. 2021. “Food Hubs and Rebuilding Missing Middle Market Structure in Agriculture: The Social in Supply Chain Development.” The Plan Journal 6 (1), https://doi.org/10.15274/tpj.2021.06.01.8.
- Mansfield, B., and W. Mendes. 2013. “Municipal Food Strategies and Integrated Approaches to Urban Agriculture: Exploring Three Cases from the Global North.” International Planning Studies 18 (1): 37–60. https://doi.org/10.1080/13563475.2013.750942.
- Meenar, M., A. Morales, and L. Bonarek. 2017. “Regulatory Practices of Urban Agriculture: A Connection to Planning and Policy.” Journal of the American Planning Association 83 (4): 389–403. https://doi.org/10.1080/01944363.2017.1369359.
- Michel, L., E. Fouilleux, and N. Bricas. 2020. “Politiser pour ne rien changer? L'alimentation entre critiques et canalisation de la critique.” In Quand l'Alimentation se fait Politique(s), edited by E. Fouilleux, and L. Michel, 239–244, Rennes: Presses Universitaires de Rennes.
- Moragues-Faus, A., and B. Carroll. 2018. “Reshaping Urban Political Ecologies: An Analysis of Policy Trajectories to Deliver Food Security.” Food Security 10 (6): 1337–1351. https://doi.org/10.1007/s12571-018-0855-7.
- Moragues-Faus, A., and K. Morgan. 2015. “Reframing the Foodscape: The Emergent World of Urban Food Policy.” Environment and Planning A 47 (7): 1558–1573. https://doi.org/10.1177/0308518X15595754.
- Moragues-Faus, A., and R. Sonnino. 2019. “Re-assembling Sustainable Food Cities: An Exploration of Translocal Governance and its Multiple Agencies.” Urban Studies 56 (4): 778–794. https://doi.org/10.1177/0042098018763038.
- Morgan, K. 2015. “Nourishing the City: The Rise of the Urban Food Question in the Global North.” Urban Studies 52 (8): 1379–1394. https://doi.org/10.1177/0042098014534902.
- Morgan, K., and R. Sonnino. 2010. “The Urban Foodscape: World Cities and the New Food Equation.” Cambridge Journal of Regions, Economy and Society 3 (2): 209–224. https://doi.org/10.1093/cjres/rsq007.
- Morley, A., and K. Morgan. 2021. “Municipal Foodscapes: Urban Food Policy and the New -Municipalism.” Food Policy, https://doi.org/10.1016/j.foodpol.2021.102069.
- Nichol, L. 2003. “Local Food Production: Some Implications for Planning.” Planning Theory and Practice 4 (4): 409–427. https://doi.org/10.1080/1464935032000146264.
- OECD. 2017. Land-use Planning Systems in the OECD: Country Fact Sheets. OECD. https://doi.org/10.1787/9789264268579-en
- Perrin, C., C. Clément, R. Melot, and B. Nougarèdes. 2020. “Preserving Farmland on the Urban Fringe: A Literature Review on Land Policies in Developed Countries.” Land 9 (7): 223. https://doi.org/10.3390/land9070223.
- Peters, B., and J. Pierre. 2001. “Developments in Intergovernmental Relations: Towards Multi-Level Governance.” Policy & Politics 29 (2): 131–135. https://doi.org/10.1332/0305573012501251.
- Pierre, J. 2005. “Comparative Urban Governance: Uncovering Complex Causalities.” Urban Affairs Review 40 (4): 446–462. https://doi.org/10.1177/1078087404273442.
- Pierre, J. 2011. The Politics of Urban Governance. Basingstoke: Palgrave Macmillan.
- Piet, L., R. Melot, and S. Diop. 2021. “What Drives Competition on the Farmland Market? A Case Study in Brittany (France).” European Review of Agricultural Economics 48 (1): 60–96. https://doi.org/10.1093/erae/jbaa019.
- Pothukuchi, K., and J. Kaufman. 1999. Placing the Food System on the Urban Agenda: The Role of Municipal Institutions in Food Systems Planning. 12.
- Pothukuchi, K., and J. Kaufman. 2000. “The Food System: A Stranger to the Planning Field.” Journal of the American Planning Association 66 (2): 113–124. https://doi.org/10.1080/01944360008976093.
- Prové, C., M. de Krom, and J. Dessein. 2019. “Politics of Scale in Urban Agriculture Governance: A Transatlantic Comparison of Food Policy Councils.” Journal of Rural Studies 68: 171–181. https://doi.org/10.1016/j.jrurstud.2019.01.018.
- Raja, S., B. Born, and J. Russell. 2008. A Planners Guide to Community and Regional Food Planning: Transforming Food Environments, Facilitating Healthy Eating (pp. 1–106).
- Rodez Agglomération. 2021. Plan local d’urbanisme intercommunal modification n°3 de la révision n°5- Règlement écrit. https://www.dropbox.com/sh/nrv6cjsxa774wc9/AADRaZ_hNuJLIVqsY2R8q0vZa?dl=0
- Sibbing, L., J. Candel, and K. Termeer. 2019. “A Comparative Assessment of Local Municipal Food Policy Integration in the Netherlands.” International Planning Studies, https://doi.org/10.1080/13563475.2019.1674642.
- Skog, K. 2018. “How do Policies and Actors’ Attitudes, Interests and Interactions Influence Farmland Conversion Outcomes in Land-use Planning?” Sustainability (Switzerland) 10 (6), https://doi.org/10.3390/su10061944.
- Sonnino, R., C. Tegoni, and A. De Cunto. 2019. “The Challenge of Systemic Food Change: Insights from Cities.” Cities 85: 110–116. https://doi.org/10.1016/j.cities.2018.08.008.
- Tennekes, J. 2017. “Negotiated Land use Plans in the Netherlands. A Central Instrument in Dutch ‘Active' and ‘Passive’ Land Policy.” In Instruments of Land Policy: Dealing with Scarcity of Land, edited by J-D. Gerber, T. Hartmann, and A. Hengstermann, 101–113. New York: Routledge.
- USDA. 2017. Getting to Scale with Regional Food Hubs. https://www.usda.gov/media/blog/2010/12/14/getting-scale-regional-food-hubs
- Van der Valk, A. 2002. “The Dutch Planning Experience.” Landscape and Urban Planning 58 (2–4): 201–210. https://doi.org/10.1016/S0169-2046(01)00221-3.
- Van der Valk, A. 2019. “A Hybrid Food Policy Board for the Amsterdam Metropolitan Area.” Urban Agriculture Magazine, Number 36: 15–17.