Food security and knowledge politics in rural Oaxaca

References

• Appendini, Kirsten, Raúl García Barrios, and Beatriz De la Tejera. 2003. “Seguridad alimentaria y ‘calidad ‘ de los alimentos: ¿ una estrategia campesina?” Revista Europea de Estudios Latinoamericanos y Del Caribe 75: 65–83. https://doi.org/10.18352/erlacs.9694
   Google Scholar
• Appendini, Kirsten, and Maria Guadalupe Quijada. 2015. “Consumption Strategies in Mexican Rural Households: Pursuing Food Security with Quality.” Agriculture and Human Values 33 (2): 439–454. https://doi.org/10.1007/s10460-015-9614-y
   Web of Science ®Google Scholar
• Badstue, Lone B., Mauricio R. Bellon, Julien Berthaud, Xóchitl Juárez, Irma Manuel, Ana Maria Solano, and Alejandro Ramírez. 2006. “Examining the Role of Collective Action in an Informal Seed System: A Case Study from the Central Valleys of Oaxaca, Mexico.” Human Ecology 34 (2): 249–273. https://doi.org/10.1007/s10745-006-9016-2
   Web of Science ®Google Scholar
• Ballard, Richard. 2013. “Geographies of Development II: Cash Transfers and the Reinvention of Development for the Poor.” Progress in Human Geography 37 (6): 811–821. https://doi.org/10.1177/0309132512474739
   Web of Science ®Google Scholar
• Birol, Ekin, Eric R. Villalba, and Melinda Smale. 2009. “Farmer Preferences for Milpa Diversity and Genetically Modified Maize in Mexico: A Latent Class Approach.” Environment and Development Economics 14 (4): 521–540. https://doi.org/10.1017/S1355770X08004944
   Web of Science ®Google Scholar
• Bordi, Ivonne Vizcarra. 2008. “Entre las desigualdades de género: Un lugar para las mujeres pobres en la seguridad alimentaria y el combate al hambre.” Argumentos 21 (57): 141–170.
   Google Scholar
• Brown, Wendy. 2006. “American Nightmare: Neoliberalism, Neoconservatism, and De-Democratization.” Political Theory 34 (6): 690–714. https://doi.org/10.1177/0090591706293016
   Web of Science ®Google Scholar
• Carr, Alexis. 2013. Conditional Opportunities: Conceptual Disparities and Practical Shortcomings of CCT Programs in Chiapas, Mexico. Vancouver, Canada: International Studies, Simon Fraser University.
   Google Scholar
• Chant, Silvia. 2016. “Women, Girls and World Poverty: Empowerment, Equality or Essentialism?” International Development Planning Review 38 (1): 1–24. https://www.routledge.com/Food-Agriculture-and-Social-Change-The-Everyday-Vitality-of-Latin-America/Sherwood-Arce-Paredes/p/book/9781138214989.
   Web of Science ®Google Scholar
• Curiel, Charlynne. 2018. “Deepening Relationships through Bio-Intensive Food: AgroSano in Oaxaca.” In Food, Agriculture and Social Change the Everyday Vitality of Latin America, edited by Sherwood, Stephen, Alberto Arce, and Myriam Paredes, 142–153. Philadelphia, USA: Routledge. https://www.routledge.com/Food-Agriculture-and-Social-Change-The-Everyday-Vitality-of-Latin-America/Sherwood-Arce-Paredes/p/book/9781138214989.
   Google Scholar
• Decreto por el que se establece el Sistema Nacional para la Cruzada Contra el Hambre. 2013. 1. https://dof.gob.mx/nota_detalle.php?codigo=5285363&fecha=22/01/2013#gsc.tab=0
   Google Scholar
• Denham, Diana. 2020. The Persistence of Indigenous Markets in Mexico’s “Supermarket Revolution” (Ph.D Dissertation). Portland State University, Portland, OR. https://doi.org/10.15760/etd.7390
   Google Scholar
• Denham, Diana, and Fiona Gladstone. 2020. “Making Sense of Food System Transformation in Mexico.” Geoforum 115: 67–80. https://doi.org/10.1016/j.geoforum.2020.05.024
   Web of Science ®Google Scholar
• Dowler, Linda, and Joanne Sharp. 2001. “A Feminist Geopolitics?” Space and Polity 5 (3): 165–176. https://doi.org/10.1080/13562570120104382
   Google Scholar
• Ferguson, James. 2010. “The Uses of Neoliberalism.” Antipode 41: 166–184. https://doi.org/10.1111/j.1467-8330.2009.00721.x
   Web of Science ®Google Scholar
• Gálvez, Alyshia. 2018. Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. Oakland: University of California Press.
   Google Scholar
• García Maldonado, Katia Y., and Ivonne Vizcarra Bordi. 2020. “Masa Con o Sin Nixtamal: Respuestas Femeninas Matlatzincas Ante Los Programas Sociales de Alimentación.” In Volteando la Tortilla, 1–438. Toluca, Mexico: Universidad Autonoma del Estado de Mexico.
   Google Scholar
• Garmany, Jeff. 2016. “Neoliberalism, Governance, and the Geographies of Conditional Cash Transfers.” Political Geography 50: 61–70. https://doi.org/10.1016/j.polgeo.2015.10.003
   Web of Science ®Google Scholar
• Gladstone, Fiona J. 2020. “Sharecroppers, Dry Wells, and a Taste for Tlayudas: A Longitudinal Study of Rain-Fed Maize Persistence in the Valley of Oaxaca, Mexico.” Journal of Latin American Geography 19 (2): 143–169. https://doi.org/10.1353/lag.2020.0027
   Web of Science ®Google Scholar
• Guthman, Julie. 2008. “If They Only Knew”: Color Blindness and Universalism in California Alternative Food Institutions.” The Professional Geographer 60 (3): 387–397. https://doi.org/10.1080/00330120802013679
   Web of Science ®Google Scholar
• Guthman, Julie, and Becky Mansfield. 2015. 43 Nature, Difference, and the Body BT – The Routledge Handbook of Political Ecology. In The Routledge Handbook of Political Ecology, edited by Perrault, Tom, 1–13. https://ebookcentral-proquest-com.ezproxy1.library.arizona.edu/lib/UAZ/reader.action?docID=3569469&ppg=8.
   Google Scholar
• Guthman, Julie. 2011. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. 1st ed. University of California Press. https://www.jstor.org/stable/10.1525/j.ctt1pp061.
   Google Scholar
• Ham, Jessica R. 2020. “Every Day It’s Tuo Zaafi”: Considering Food Preference in a Food Insecure Region of Ghana.” Agriculture and Human Values 37 (3): 907–917. https://doi.org/10.1007/s10460-020-10027-7
   Web of Science ®Google Scholar
• Hayes-Conroy, Allison, and Jessica Hayes-Conroy. 2008. “Taking Back Taste: Feminism, Food and Visceral Politics.” Gender, Place & Culture 15 (5): 461–473. https://doi.org/10.1080/09663690802300803
   Web of Science ®Google Scholar
• Hayes-Conroy, Allison, and Jessica Hayes-Conroy. 2010. “Visceral Difference: Variations in Feeling (Slow) Food.” Environment and Planning A: Economy and Space 42 (12): 2956–2971. https://doi.org/10.1068/a4365
   Web of Science ®Google Scholar
• Hayes-Conroy, Allison, and Jessica Hayes-Conroy. 2015. “Political Ecology of the Body: A Visceral Approach.” In The International Handbook of Political Ecology, edited by Bryant, Raymond L., 659–672. Northampton, MA: Edward Elgar.
   Google Scholar
• Hayes-Conroy, Allison, and Elizabeth L. Sweet. 2015. “Whose Adequacy? (Re)Imagining Food Security with Displaced Women in Medellín, Colombia.” Agriculture and Human Values 32 (3): 373–384. https://doi.org/10.1007/s10460-014-9546-y
   Web of Science ®Google Scholar
• Huhn, Arianna. 2020. Nourishing Life: Foodways and Humanity in an African Town. New York, NY: Berghahn.
   Google Scholar
• Kincaid, Eden. 2019. “Embodied Political Ecology: Sensing Agrarian Change in North India.” Geoforum 107: 45–53.
   Web of Science ®Google Scholar
• King, Brian. 2010. “Political Ecologies of Health.” Progress in Human Geography 34 (1): 38–55. https://doi.org/10.1177/0309132509338642
   Web of Science ®Google Scholar
• Kirkby, Anne V. T. 1973. The Use of Land and Water Resources in the past and Present Valley of Oaxaca, Mexico. Ann Arbor, MI: University of Michigan Press. https://doi.org/10.3998/mpub.11396189
   Google Scholar
• Mackay, Heather. 2019. “A Feminist Geographic Analysis of Perceptions of Food and Health in Ugandan Cities.” Gender, Place & Culture 26 (11): 1519–1543. https://doi.org/10.1080/0966369X.2018.1555148
   Web of Science ®Google Scholar
• Matus, P., and Galván M. 2014. Una aproximación a la transición nutricional en el estado de Oaxaca. Educación Y Salud Boletín Científico Instituto De Ciencias De La Salud Universidad Autónoma Del Estado De Hidalgo, 3: (5). https://doi.org/10.29057/icsa.v3i5.774
   Google Scholar
• Massaro, Vanessa A., and Jill Williams. 2013. “Feminist Geopolitics.” Geography Compass 7 (8): 567–577. https://doi.org/10.1111/gec3.12054
   Google Scholar
• McAfee, Kathleen. 2003. “Corn Culture and Dangerous DNA: Real and Imagined Consequences of Maize Transgene Flow in Oaxaca.” Journal of Latin American Geography 2 (1): 18–42. https://doi.org/10.1353/lag.2004.0008
   Google Scholar
• McDowell, Linda. 1999. Gender, Identity and Place: Understanding Feminist Geographies. University of Minnesota Press. http://site.ebrary.com/id/10159530.
   Google Scholar
• Meltzer, Judy. 2013. “Good Citizenship’ and the Promotion of Personal Savings Accounts in Peru.” Citizenship Studies 17 (5): 641–652. https://doi.org/10.1080/13621025.2013.818382
   Web of Science ®Google Scholar
• Miller, Peter, and Nikolas Rose. 2008. Governing the Present: Administering Social and Personal Life. New York, NY: Polity. https://doi.org/10.1177/0170840610374134
   Google Scholar
• Molyneux, Maxine. 2006. “Mothers at the Service of the New Poverty Agenda: Progresa/Oportunidades, Mexico’s Conditional Transfer Programme.” Social Policy and Administration 40 (4): 425–449. https://doi.org/10.1111/j.1467-9515.2006.00497.x
   Web of Science ®Google Scholar
• Mora, Mariana. 2017. Kuxlejal Politics. Austin: University of Texas Press.
   Google Scholar
• Neely, Abigail H. 2015. “Internal Ecologies and the Limits of Local Biologies: A Political Ecology of Tuberculosis in the Time of AIDS.” Annals of the Association of American Geographers 105 (4): 791–805. https://doi.org/10.1080/00045608.2015.1015097
   Web of Science ®Google Scholar
• Nichols, Carly E. 2015. “Shifting Production/Shifting Consumption: A Political Ecology of Health Perceptions in Kumaon, India.” Geoforum 64 (C): 182–191. https://doi.org/10.1016/j.geoforum.2015.06.018
   Google Scholar
• Nichols, Carly E. 2016. “Time Ni Hota Hai: Time Poverty and Food Security in the Kumaon Hills, India.” Gender, Place & Culture 23 (10): 1404–1419. https://doi.org/10.1080/0966369X.2016.1160871
   Web of Science ®Google Scholar
• Otero, Gerardo. 2018. The Neoliberal Diet: Healthy Profits, Unhealthy People. Austin, TX: University of Texas Press. https://doi.org/10.1097/QAD.0b013e3282f8afb0
   Google Scholar
• Pilcher, Jeffrey M. 1998. Que Vivan Los Tamales!: Food and the Making of Mexican Identity. Albuquerque, NM: University of New Mexico Press.
   Google Scholar
• Prakash, Madhu S., and Dana Stuchul. 2004. “McEducation Marginalized: Multiverse of Learning-Living in Grassroots Commons.” Educational Studies 36 (1): 58–73. https://doi.org/10.1207/s15326993es3601_6
   Google Scholar
• Quijano, Anibal. 2014. “Colonialidad del Poder, Eurocentrismo y América Latina.” En Cuestiones y horizontes: de la dependencia histórico-estructural a la colonialidad/descolonialidad del poder, 777–832. Buenos Aires, Argentina: CLACSO.
   Google Scholar
• Scheper-Hughes, Nancy. 1992. Death without Weeping: The Violence of Everyday Life in Brazil. Oakland, CA: University of California Press.
   Google Scholar
• Schroeder, Kathleen. 2006. “A Feminist Examination of Community Kitchens in Peru and Bolivia.” Gender, Place & Culture 13 (6): 663–668. https://doi.org/10.1080/09663690601019844
   Web of Science ®Google Scholar
• Urquía-Fernández, Nuria. 2014. “Food Security in Mexico.” Salud Pública de México 56: S 92–s98.
   Web of Science ®Google Scholar
• Warin, Megan. 2015. “Material Feminism, Obesity Science and the Limits of Discursive Critique.” Body & Society 21 (4): 48–76. https://doi.org/10.1177/1357034X14537320
   Web of Science ®Google Scholar
• Worthen, Holly. 2012. “Women and Microcredit: Alternative Readings of Subjectivity, Agency, and Gender Change in Rural Mexico.” Gender, Place & Culture 19 (3): 364–381. https://doi.org/10.1080/0966369X.2011.624740
   Web of Science ®Google Scholar
• Yates-Doerr, Emily. 2012. “The Opacity of Reduction.” Food, Culture & Society 15 (2): 293–313. https://doi.org/10.2752/175174412X13233545145381
   Web of Science ®Google Scholar
• Yates-Doerr, Emily. 2012. “The Weight of the Self: Care and Compassion in Guatemalan Dietary Choices.” Medical Anthropology Quarterly 26 (1): 136–158. https://doi.org/10.1111/j.1548-1387.2011.01169.x
   PubMed Web of Science ®Google Scholar