30
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Chemical composition and antioxidant, antimicrobial, enzyme inhibitory, and antiproliferative activities of Lindera communis leaf essential oil

, , , , &
Pages 82-93 | Received 04 Aug 2023, Accepted 20 Jan 2024, Published online: 05 Feb 2024

References

  • Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M. (2008). Biological effects of essential oils-a review. Food Chem. Toxicol. 46(2): 446-475. doi: 10.1016/j.fct.2007.09.106
  • Rodriguez-Garcia, I., Silva-Espinoza, B.A., Ortega-Ramirez, L.A., Leyva, J.M., Siddiqui, M.W., Cruz-Valenzuela, M.R., Gonzalez-Aguilar, G.A. and Ayala-Zavala, J.F. (2016). Oregano essential oil as an antimicrobial and antioxidant additive in food products. Crit. Rev. Food Sci. Nutr. 56(10): 1717-1727. doi: 10.1080/10408398.2013.800832
  • Cao, Y., Xuan, B., Peng, B., Li, C., Chai, X. and Tu, P. (2015). The genus Lindera: a source of structurally diverse molecules having pharmacological significance. Phytochem. Rev. 15(5): 869-906. doi: 10.1007/s11101-015-9432-2
  • Luo, W., Lv, L., Sun, L. and Diao, Q. (2018). Analysis of volatile components in the leaves of Lindera communis Hemsl with different extraction methods by GC-MS. Special Wild Economic Animal and Plant Research. 40(1): 39-43.
  • Tsai, I.L., Hung, C.H., Duh, C.Y., Chen, J.H., Lin, W.Y. and Chen, I.S. (2001). Cytotoxic butanolides from the stem bark of Formosan Lindera communis. Planta Med. 67(9): 865-867. doi: 10.1055/s-2001-18840
  • Luo, F., Fei, X.Q., Che, Y.S., Wu, D.S., Xin, C.L. and Li, K.X. (2015). Main component analysis of essential oil, fat and other substances in Chinese spicehush. Forest Research. 28(2): 284-288.
  • Zhou, Z., Wang, W., Duan, J., Zhu, L. and Jiang, J. (2014). Chinese spicehush (Lindera communis) seed oil catalyzed into biodiesel by enzymatic method. Applied Mechanics and Materials. 448-453: 1587-1591. doi: 10.4028/www.scientific.net/AMM.448-453.1587
  • Deng, Z., Zhong, H., Cui, S., Wang, F., Xie, Y. and Yao, Q. (2011). Cytotoxic sesquiterpenoids from the fruits of Lindera communis. Fitoterapia. 82(7): 1044-1046. doi: 10.1016/j.fitote.2011.06.012
  • Wang, F., Yang, D., Ren, S. and Peng, J. (1999). Chemical constituents of volatile oil from fruits of Lindera communis and its antifungal and antibacterial activities. Natural Product Research and Development. 11(6): 1-5.
  • Yang, D., Wang, F., Peng, J. and Ren, S. (1999). GC-MS analysis and inhibitory activity of the essential oil extracted from the leaves of Lindera communis. Zhong Yao Cai. 22(3): 128-131.
  • Figueiredo, A.C., Barroso, J.G., Pedro, L.G. and Scheffer, J.J.C. (2008). Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour Fragr. J. 23(4): 213-226. doi: 10.1002/ffj.1875
  • Ma, C., Zhu, G., Li, T. and Zhao, T. (2021). Chemical composition, antioxidant, antimicrobial and cholinesterase inhibitory activities of essential oils from the leaves and rhizomes of Acorus macrospadiceus (Yamamoto) F. N.Wei et Y. K. Li. Journal of Essential Oil Bearing Plants. 24(06): 1323-1332. doi: 10.1080/0972060X.2022.2025911
  • Sharmeen Jugreet, B., Kouadio Ibrahime, S., Zengin, G., Abdallah, H.H. and Fawzi Mahomoodally, M. (2021). GC/MS profiling, in vitro and in silico pharmacological screening and principal component analysis of essential oils from three exotic and two endemic plants from Mauritius. Chem. Biodivers. 18(3): 2000921. doi: 10.1002/cbdv.202000921
  • Hong, Y., Liu, X.L., Wang, H.J., Zhang, M. and Tian, M.Y. (2021). Chemical composition, antibacterial, enzyme-inhibitory, and anti-inflammatory activities of essential oil from Hedychium puerense Rhizome. Agronomy-Basel. 11(12): 2506. doi: 10.3390/agronomy11122506
  • Zhang, H.Y., Gao, Y. and Lai, P.X. (2017). Chemical composition, antioxidant, antimicrobial and cytotoxic activities of essential oil from Premna microphylla Turczaninow. Molecules. 22(3): 0381. doi: 10.3390/molecules22030381
  • Adams, R.P. (2007). Identification of essential oil components by gas chromatography/mass spectroscopy (4th Edition). Allured Publishing Co. Carol Stream, Illinois.
  • Zizovic, I., Stamenic, M., Ivanovic, J., Orlovic, A., Ristic, M., Djordjevic, S., Petrovic, S.D. and Skala, D. (2007). Supercritical carbon dioxide extraction of sesquiterpenes from valerian root. J. Supercrit. Fluids. 43(2): 249-258. doi: 10.1016/j.supflu.2007.05.007
  • Elias, V.O., Simoneit, B.R.T. and Cardoso, J.N. (1997). Analysis of volatile sesquiterpenoids in environmental and geological samples. J. Hi. Res. Chromatogr. 20(6): 305-309. doi: 10.1002/jhrc.1240200602
  • Urdampilleta, J.D., Amat, A.G., Bidau, C.J. and Koslobsky, N.K. (2005). Biosystematic and chemosystematic studies in five South Americal species of Conyza (Asteraceae). Bol. Soc. Argent. Bot. 40(1-2): 101-107.
  • Limberger, R.P., Simões-Pires, C.A., Sobral, M., Menut, C., Bessiere, J.M. and Henriques, A.T. (2003). Essential oils of six Gomidesia spp. from southern Brazil. Flavour Fragr. J. 18(2): 144-147. doi: 10.1002/ffj.1122
  • Carrubba, A., La Torre, R., Piccaglia, R. and Marotti, M. (2002). Characterization of an Italian biotype of clary sage (Salvia sclarea L.) grown in a semi-arid Mediterranean environment. Flavour Fragr. J. 17(03): 191-194. doi: 10.1002/ffj.1080
  • De Araújo, L.G., Veras, G., de Oliveira Alves, J.V., Oliveira de Veras, B., da Silva, M.V., Bacalhau Rodrigues, J.F., Lia Fook, M.V., Sagoe Amoah, S.K. and da Conceicao de Menezes Torres, M. (2020). Chemodiversity and antibacterial activity of the essential oil of leaves of Croton argyrophyllus. Chem. Biodivers. 17: 2000575. doi: 10.1002/cbdv.202000575
  • Sandoval, J.S., Quijano, C.E., Morales, G. and Pino, J.A. (2010). Composition of the essential oil from the leaves and fruits of Morella pubescens (Humb.et Bonpl. ex Willd.) Wilbur grown in Colombia. Journal of Essential Oil Research. 22(02): 133-134. doi: 10.1080/10412905.2010.9700283
  • Khan, F.A., Khan, N.M., Ahmad, S., Nasruddin, Aziz, R., Ullah, I., Almehmadi, M., Allahyani, M., Alsaiari, A.A. and Aljuaid, A. (2022). Phytochemical profiling, antioxidant, antimicrobial and cholinesterase inhibitory effects of essential oils isolated from the leaves of Artemisia scoparia and Artemisia absinthium. Pharmaceuticals. 15: 1221. doi: 10.3390/ph15101221
  • Amorati, R., Foti, M.C. and Valgimigli, L. (2013). Antioxidant activity of essential oils. J Agric Food Chem. 61(46): 10835-10847. doi: 10.1021/jf403496k
  • Kaur, K., Kaushal, S. and Rani, R. (2019). Chemical composition, antioxidant and antifungal potential of clove (Syzygium aromaticum) essential oil, its major compound and its derivatives. Journal of Essential Oil Bearing Plants. 22(05): 1195-1217. doi: 10.1080/0972060X.2019.1688689
  • Van Vuuren, S. and Holl, D. (2017). Anti-microbial natural product research: A review from a South African perspective for the years 2009-2016. J. Ethnopharmacol. 208: 236-252. doi: 10.1016/j.jep.2017.07.011
  • Carev, I., Gelemanović, A., Glumac, M., Tutek, K., Dželalija, M., Paiardini, A. and Prosseda, G. (2023). Centaurea triumfetii essential oil chemical composition, comparative analysis, and antimicrobial activity of selected compounds. Scientific Rep. 13: 7475. doi: 10.1038/s41598-023-34058-2
  • Rahman, M.M., Garvey, M., Piddock, L.J.V. and Gibbons, S. (2008). Antibacterial terpenes from the oleo-resin of Commiphora molmol (Engl.) Phytother. Res. 22: 1356-1360. doi: 10.1002/ptr.2501
  • Dahham, S.S., Tabana, Y.M., Iqbal, M.A., Ahamed, M.B.K., Ezzat, M.O., Majid, A.S.A. and Majid, A.M.S.A. (2015). The anticancer, antioxidant and antimicrobial properties of the sesquiterpene β-caryophyllene from the essential oil of Aquilaria Crassna. Molecules. 20: 11808-11829. doi: 10.3390/molecules200711808
  • Mulyaningsih, S., Sporer, F., Zimmermann, S., Reichling, J. and Wink, M. (2010). Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens. Phytomedicine. 17(13): 1061-1066. doi: 10.1016/j.phymed.2010.06.018
  • Özel, Y., Yilmaz, U., Ünlü, M. and Ünlü, G.V. (2022). Antibacterial activity and synergistic interaction of various essential oil components and antibiotics. Mikrobiyoloji Bulteni. 56(01): 95-102. doi: 10.5578/mb.20229908
  • Wang, J., Zhao, F., Huang, J., Li, Q., Yang, Q. and Ju, J. (2023). Application of essential oils as slow-release antimicrobial agents in food preservation: preparation strategies, release mechanisms and application cases. Critical Reviews in Food Science and Nutrition. 2023: 1-26.
  • Cutro, A.C., Coria, M.S., Bordon, A., Rodriguez, S.A. and Hollmann, A. (2023). Antimicrobial properties of the essential oil of Schinus areira (Aguaribay) against planktonic cells and biofilms of S. aureus. Archives of Biochemistry and Biophysics. 744: 109670. doi: 10.1016/j.abb.2023.109670
  • Cutro, A.C., Maillard, A.F., Dalmasso, P.R., Rodriguez, S.A. and Hollmann, A. (2023). Antimicrobial nanoformulations based on Schinus areira essential oil. Drugs Drug Candidates. 2: 498-515. doi: 10.3390/ddc2020026
  • Zolghadri, S., Bahrami, A., Hassan Khan, M.T., Munoz-Munoz, J., Garcia-Molina, F., Garcia-Canovas, F. and Saboury, A.A. (2019). A comprehensive review on tyrosinase inhibitors. J. Enzyme Inhib. Med. Chem. 34(1): 279-309. doi: 10.1080/14756366.2018.1545767
  • Hsiao, W., Kumar, K.J.S., Lee, H., Tsao, N. and Wang, S. (2022). Anti-melanogenic activity of Calocedrus formosana wood essential oil and its chemical composition analysis. Plants. 11(1): 62. doi: 10.3390/plants11010062
  • Prommaban, A. and Chaiyana, W. (2022). Microemulsion of essential oils from citrus peels and leaves with anti-aging, whitening, and irritation reducing capacity. Journal of Drug Delivery Science and Technology. 69: 103188. doi: 10.1016/j.jddst.2022.103188
  • Burcul, F., Blazevic, I., Radan, M. and Politeo, O. (2020). Terpenes, phenylpropanoids, sulfur and other essential oil constituents as inhibitors of cholinesterases. Curr. Med. Chem. 27(26): 4297-4343. doi: 10.2174/0929867325666180330092607
  • Bhalla, Y., Gupta, V.K. and Jaitak, V. (2013). Anticancer activity of essential oils: a review. J. Sci. Food Agric. 93(15): 3643-3653. doi: 10.1002/jsfa.6267
  • Silva, B.I.M., Nascimento, E.A., Silva, C.J., Silva, T.G. and Aguiar, J.S. (2021). Anticancer activity of monoterpenes: a systematic review. Mol. Biol. Rep. 48(7): 5775-5785. doi: 10.1007/s11033-021-06578-5
  • Lin, Y., Wang, K., Hu, C., Lin, L., Qin, S. and Cai X. (2014). Elemene injection induced autophagy protects human hepatoma cancer cells from starvation and undergoing apoptosis. Evid. Complement. Altern. Med. 2014: 637528.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.